Looking for the perfect spooky snack to serve at your Halloween party? These Jalapeno Popper Mummies are not only adorable but also packed with flavor. Made with creamy cheese, aromatic seasonings, and a flaky crescent dough wrap, these Halloween treats offer just the right amount of heat and crunch. Whether you’re hosting a haunted house bash or need a crowd-pleasing appetizer, these little guys will disappear fast — just like real mummies!
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Why You’ll Love These Jalapeno Popper Mummies
These Jalapeno Popper Mummies are the ultimate Halloween finger food — spooky, savory, and surprisingly simple to make. The recipe blends creamy cheese with a gentle jalapeño kick, all wrapped in golden crescent dough strips designed to mimic mummy bandages. They’re oven-baked to a flaky finish and garnished with candy eyeballs (or olives for a savory twist). Whether you’re making them for kids or adults, these poppers are a spooky hit.
- Quick to Prepare: Just 15 minutes of prep time
- Kid-Friendly Appearance: Adorable mummy faces are a guaranteed win
- Customizable Heat Level: Remove the ribs and seeds for a mild bite or leave them for extra spice
- Perfect for Halloween Parties: Festive, delicious, and easy to make in batches
What You’ll Need to Make Jalapeno Popper Mummies
• Jalapeños: Provides the base and spice — choose smooth, bright green ones
• Cream Cheese: Offers a rich, creamy filling that balances the heat
• Monterey Jack Cheese: Melts beautifully and adds a mild tang
• Garlic Powder: Enhances the savory profile with warm aroma
• Onion Powder: Adds depth and a subtle sweetness
• Salt: Brings all the flavors together
• Black Pepper: Gives a slight kick and boosts overall taste
• Pillsbury Crescent Rolls: The mummy “bandages” — they puff up perfectly
• Egg Wash: Helps brown the dough to golden perfection
• Candy Eyeballs or Sliced Olives: Adds personality and festive flair
Creative Ingredient Swaps for Every Diet
• Cheese Alternatives: Substitute Monterey Jack with sharp cheddar, Colby Jack, or a Mexican blend for added flavor.
• Vegan Version: Use dairy-free cream cheese and cheese shreds with crescent roll dough that’s labeled vegan-friendly.
• Low-Carb Twist: Skip the crescent dough and bake them open-faced for a keto-friendly snack.
• Eyeball Substitution: Replace candy eyeballs with sliced black olives or tiny dots of cream cheese and mini peppercorns for a savory option.
How to Make Jalapeno Popper Mummies – Step by Step
- Preheat and Prep: Preheat your oven to 400°F. Line a baking sheet with foil and lightly spray it with cooking spray.
- Prepare Jalapeños: Slice jalapeños lengthwise and remove seeds and ribs to reduce heat, or leave some ribs for extra spice.
- Mix the Filling: In a bowl, combine cream cheese, shredded Monterey Jack, garlic powder, onion powder, salt, and black pepper. Mix until smooth.
- Stuff the Peppers: Spoon the cheese mixture into each jalapeño half, filling generously.
- Form Crescent Dough Strips: Unroll the crescent dough and press two triangles together to form rectangles. Cut each rectangle into 10 thin strips.
- Wrap Like Mummies: Take two dough strips per pepper and wrap around the filling, leaving a small gap for the eyes.
- Apply Egg Wash: Lightly brush the dough with beaten egg to ensure golden, crispy edges.
- Bake to Perfection: Bake in the preheated oven for about 12 minutes, or until the dough is puffed and golden.
- Add Eyes: Once out of the oven, gently press candy eyeballs or olive slices onto the top of each mummy.
- Serve Warm: Let cool slightly and serve while still warm and melty.
Expert Tips for Perfect Jalapeno Popper Mummies
- Adjusting the Spice: Removing seeds and ribs reduces the heat. Keep some for a spicier bite.
- Neat Dough Work: Seal crescent roll perforations carefully before slicing into strips for clean wraps.
- Crispy Texture: Don’t overfill with cheese to avoid soggy bottoms.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
- Freezer-Friendly: Assemble ahead and freeze unbaked. Bake directly from frozen with a few extra minutes.
Serving Ideas and Creative Variations
• Dips to Pair With: Serve with ranch, sour cream, or a spicy chipotle mayo for added flavor
• Themed Platters: Surround them with baby carrots or celery “bones” for a spooky veggie tray
• Make-Ahead Tip: Prep everything the night before. Store wrapped but unbaked mummies in the fridge and bake just before serving
• Spicy Version: Add diced jalapeños to the cheese mix or top with crushed red pepper
• Gluten-Free Option: Use a gluten-free crescent dough or bake without dough for a low-carb snack
• Mini Mummies: Use mini sweet peppers for a milder, bite-sized version perfect for kids
Why Jalapeno Popper Mummies Are the Ultimate Halloween Appetizer
These Jalapeno Popper Mummies are the perfect intersection of spooky fun and bold flavor. They’re simple to customize, quick to bake, and always a hit with partygoers of all ages. Whether you’re assembling a themed snack board, hosting a potluck, or just want to surprise your kids with a fun after-school treat, these Halloween jalapeño poppers check every box.
With their flaky exterior and creamy, cheesy center, Jalapeno Popper Mummies deliver on both appearance and taste — making them an unmissable Halloween tradition.
Wrapping Up: These Jalapeno Popper Mummies Are a Halloween Hit
Whether you’re entertaining kids, impressing party guests, or just looking for a fun way to spice up your seasonal appetizers, Jalapeno Popper Mummies deliver both style and substance. With their melty cheese centers, savory crescent dough wraps, and spooky appearance, they check every box for festive, flavorful fun. The best part? They’re quick, customizable, and absolutely unforgettable.
This Halloween, skip the store-bought snacks and whip up a batch of these crowd-pleasing mummies. You’ll be surprised how fast they vanish from the table — no tricks, just delicious treats!
Frequently Asked Questions About Jalapeno Popper Mummies
Can I make Jalapeno Popper Mummies ahead of time?
Yes! You can prep the mummies the day before. Assemble them fully (without baking), store in an airtight container in the fridge, and bake right before serving. Don’t forget to brush the egg wash just before baking to keep them golden and flaky.
What’s the best way to reduce the heat in jalapeños?
To reduce the spice, remove the seeds and white ribs (pith) from the inside of the jalapeños before stuffing them. The heat comes primarily from the capsaicin in the ribs, so gutting them makes a milder appetizer.
What can I use instead of candy eyes?
For a more savory version, use sliced black olives, peppercorns, or small dots of cream cheese with a pepper seed. They’ll still look adorable — and taste even better for those who prefer savory over sweet.
More Relevant Recipes
- Mummy Pigs in a Blanket: The Ultimate Halloween Snack
- Halloween Caprese Salad Skewers: A Spooky Twist on a Classic
- Halloween Pasta Salad: A Spooky and Delicious Treat
Jalapeno Popper Mummies
- Total Time: 42 minutes
- Yield: 20 jalapeno mummies 1x
- Diet: Vegetarian
Description
Jalapeno Popper Mummies are a fun, spooky Halloween appetizer made with jalapeños stuffed with a creamy cheese filling and wrapped in crescent dough. Baked until golden and topped with candy eyes or olives, they’re the perfect festive finger food that’s both flavorful and easy to make.
Ingredients
- 8 oz cream cheese: provides a creamy, rich filling
- 8 oz Monterey jack cheese, shredded: adds meltiness and mild flavor
- 1/2 tsp garlic powder: adds savory depth
- 1/2 tsp onion powder: enhances flavor
- 1/4 tsp salt: balances the flavors
- 1/4 tsp black pepper: adds a mild kick
- 10 jalapeños, sliced in half lengthwise, seeds removed: the base of the recipe, adds heat and crunch
- 12 oz Pillsbury crescent rolls: used to create mummy wraps
- 1 egg, lightly beaten with 1 Tbsp of water: for egg wash to create golden finish
- 40 small candy eyeballs or sliced olives: for spooky mummy eyes
Instructions
- Preheat the oven to 400°F. Line a baking tray with foil and spray lightly with cooking spray.
- Slice jalapeños lengthwise and remove seeds and ribs to adjust spice level.
- In a bowl, mix cream cheese, shredded Monterey Jack, garlic powder, onion powder, salt, and pepper until well combined.
- Spoon the cheese mixture evenly into each jalapeño half.
- Unroll crescent dough and seal perforations to form 4 rectangles. Slice each rectangle lengthwise into 10 strips.
- Wrap each stuffed jalapeño with 2 strips of dough, leaving space for eyes.
- Place wrapped jalapeños on the prepared tray and brush with egg wash.
- Bake for 12 minutes, or until dough is golden brown and cooked through.
- Remove from oven and gently press 2 candy eyes or olive slices into each mummy.
- Allow to cool slightly and serve warm.
Notes
- Remove jalapeño ribs for a milder flavor.
- Sliced black olives make a great savory alternative to candy eyes.
- Make ahead and refrigerate before baking if prepping for a party.
- Reheat leftovers in an air fryer or oven for best texture.
- Can be frozen unbaked for later use—add a few extra minutes to bake time.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jalapeno mummy
- Calories: 146
- Sugar: 2g
- Sodium: 263mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg
