If you’re looking for a refreshing and low-carb salad that can fit seamlessly into your keto lifestyle, the Keto Greek Cucumber Salad is a perfect choice. With its combination of juicy tomatoes, crunchy cucumbers, and tangy feta, this salad is not only keto-friendly but also a delicious way to enjoy the flavors of Mediterranean cuisine. Packed with fresh ingredients and a homemade dressing, it’s the ideal meal for a light lunch or side dish.

Table of Contents
Why This Keto Greek Cucumber Salad Is a Must-Try
This Keto Greek Cucumber Salad is the ultimate summer dish. It’s quick, healthy, and full of fresh flavors that’ll keep you coming back for more. The salad is rich in healthy fats and low in carbs, making it perfect for anyone following the keto diet. Plus, with just 4 net carbs per serving, it’s a guilt-free treat that doesn’t compromise on taste. No cooking required, making it an effortless addition to your meal prep or a refreshing option on a hot day.
Ingredients for Keto Greek Cucumber Salad
Here’s what you’ll need to make this tasty and healthy salad:
• English Cucumber: Adds a crisp, refreshing texture that’s low in carbs and full of hydration.
• Cherry Tomatoes: Juicy and slightly sweet, they bring a burst of flavor to the salad.
• Green or Black Olives: A briny, savory element that enhances the Mediterranean flavors.
• Feta Cheese: Crumbled for a tangy and creamy bite that complements the other ingredients.
• Red Onion: Provides a mild sharpness that balances the richness of the olives and feta.
• Olive Oil: A heart-healthy fat that acts as the base for the dressing.
• Fresh Lemon Juice: Adds acidity to brighten up the flavors and create a zesty dressing.
• Red Wine Vinegar: Offers a slight tanginess that pairs perfectly with the olive oil.
• Oregano: This aromatic herb gives the salad a true Greek flavor.
• Salt and Pepper: To taste, ensuring the salad is seasoned just right.
Alternative Ingredient Suggestions
If you’re missing some ingredients or have dietary preferences, here are some alternatives for you:
• Cucumber Variations: If you can’t find English cucumbers, any cucumber will work, but English cucumbers tend to have fewer seeds and a smoother skin.
• Olive Varieties: Both green and black olives can be used, depending on your taste preference.
• Cheese Options: If feta isn’t your favorite, you can swap it with goat cheese or even shredded mozzarella for a different flavor profile.
• Vinegar Substitution: Red wine vinegar can be replaced with white wine vinegar or apple cider vinegar for a subtle change in flavor.
Step-by-Step Instructions for Making Keto Greek Cucumber Salad
Making this Keto Greek Cucumber Salad is incredibly simple. Follow these easy steps for a delicious result:
- Prepare the Veggies: Begin by chopping the cucumber into bite-sized pieces, halving the cherry tomatoes, and finely chopping the red onion.
- Combine Ingredients: In a large mixing bowl, add the cucumber, cherry tomatoes, olives, red onion, and crumbled feta cheese. Stir gently to combine.
- Make the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, oregano, salt, and pepper.
- Toss the Salad: Pour the dressing over the salad ingredients and toss until everything is evenly coated.
- Serve or Chill: You can serve the salad immediately, or chill it in the fridge for 30 minutes before serving to allow the flavors to meld.

Tips & Tricks for the Perfect Keto Greek Cucumber Salad
To make sure your Keto Greek Cucumber Salad is always perfect, keep these tips in mind:
• Use Fresh Ingredients: The fresher your vegetables and herbs, the better the flavor of your salad. Fresh lemon juice and oregano make a huge difference in taste.
• Don’t Dress Too Early: If you plan on storing leftovers, keep the dressing separate until you’re ready to serve. This will prevent the cucumbers from becoming too soggy.
• Customize the Flavor: Feel free to adjust the seasoning with additional herbs like basil or dill for a unique twist.
• Meal Prep: This salad makes an excellent meal prep option. Just store the chopped veggies and dressing separately for easy assembly throughout the week.
Pairing Ideas and Variations for Your Keto Greek Cucumber Salad
This Keto Greek Cucumber Salad is a versatile dish that can be paired with various meals or enjoyed on its own. Here are some pairing suggestions:
• Grilled Chicken: Add some protein to your salad with grilled chicken breast for a more filling meal.
• Keto Greek Cauliflower Rice: Pair this salad with a side of cauliflower rice for a low-carb, Mediterranean-inspired feast.
• Toppings: Top your salad with a dollop of keto-friendly tzatziki sauce for an added creamy texture and extra Greek flavor.
• Storage Tips: This salad can be stored in an airtight container for up to two days, but be sure to keep the dressing separate if you’re meal prepping.
The Health Benefits of Keto Greek Cucumber Salad
This salad is not only delicious but also offers several health benefits, especially for those on a keto diet. The olive oil provides healthy fats, while the fresh vegetables offer fiber, antioxidants, and essential vitamins. The low carb content makes it an excellent choice for maintaining ketosis while still enjoying a satisfying meal. The feta and olives add protein and calcium, ensuring this salad is both nutritious and filling.
With just 4 net carbs per serving, this Keto Greek Cucumber Salad is the perfect addition to your keto meal plan. It’s quick, simple, and bursting with Mediterranean flavors that make every bite enjoyable. Whether you’re looking for a refreshing side dish or a light lunch, this salad will not disappoint!
Conclusion: Why You’ll Love This Keto Greek Cucumber Salad
The Keto Greek Cucumber Salad is the perfect blend of freshness, flavor, and simplicity. Whether you’re looking for a quick lunch or a side dish for your next gathering, this recipe offers a low-carb, nutritious, and satisfying option. With its crisp cucumbers, juicy tomatoes, briny olives, and tangy feta, every bite feels like a celebration of Mediterranean flavors. Plus, it’s incredibly versatile, making it easy to adapt to your personal taste or dietary preferences. Don’t miss out on this easy-to-make salad that’s sure to become a go-to in your keto meal rotation!
Frequently Asked Questions (FAQs)
Can I make Keto Greek Cucumber Salad ahead of time?
Yes, you can prepare the Keto Greek Cucumber Salad ahead of time! However, it’s best to keep the dressing separate until just before serving to prevent the cucumbers and onions from becoming soggy. Store the salad in an airtight container in the fridge for up to two days for the freshest taste.
How many carbs are in the Keto Greek Cucumber Salad?
Each serving of this Keto Greek Cucumber Salad contains only 4 net carbs, making it an excellent choice for anyone following a low-carb or ketogenic diet.
Can I add protein to this salad to make it a complete meal?
Absolutely! To make this Keto Greek Cucumber Salad a more filling meal, you can easily add grilled chicken, shrimp, or even some hard-boiled eggs. These additions will boost the protein content and make it a hearty, well-rounded dish.
More Relevant Recipes
- Cucumber and Onions in Vinegar: A Refreshing Southern Side Dish
- Keto Cucumber Crack Dip: A Low-Carb Delight
- Cilantro Lime Cucumber Salad: A Refreshing and Healthy Summer Delight

Keto Greek Cucumber Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
This Keto Greek Cucumber Salad is a refreshing, low-carb, and healthy dish that’s perfect for a light lunch or a side dish. With a tangy homemade dressing and fresh ingredients like cucumbers, tomatoes, olives, and feta, this salad is bursting with Mediterranean flavors. It’s an ideal choice for anyone following a keto lifestyle or anyone who loves fresh, simple, and nutritious meals.
Ingredients
- 1 English Cucumber, chopped
- 1/2 cup Cherry Tomatoes, halved
- 1/4 cup Green or Black Olives
- 1/3 cup Feta Cheese, crumbled
- 1/4 cup Red Onion, chopped
- 3 tbsp Olive Oil
- 1 tbsp Fresh Lemon Juice
- 1 tbsp Red Wine Vinegar
- 1 tsp Oregano
- Salt and pepper, to taste
Instructions
- Prepare the vegetables: Chop the cucumber into bite-sized pieces, halve the cherry tomatoes, and finely chop the red onion.
- In a large mixing bowl, combine the cucumber, tomatoes, olives, red onion, and crumbled feta cheese. Stir gently to mix.
- In a small bowl, whisk together the olive oil, fresh lemon juice, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately, or chill in the fridge for 30 minutes to enhance the flavors.
Notes
- Keep the dressing separate if you’re preparing this salad for meal prep to prevent the cucumbers and onions from becoming soggy.
- For an extra flavor boost, consider adding some chopped fresh herbs like basil or dill.
- Serve with grilled chicken or shrimp for a more filling meal.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 115 kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg