How should I store Lemon Cream Cheese Bread?

Store your Lemon Cream Cheese Bread in an airtight container at room temperature for up to two days. If you want to keep it fresh longer, refrigerate it for up to five days, or freeze it for up to three months. Make sure to wrap it tightly in plastic wrap before freezing.

Can I use a different type of oil for this recipe?

Yes, you can substitute canola oil with vegetable oil, melted coconut oil, or even butter. Each oil will slightly alter the flavor and texture of the bread, but all will work well in this recipe.

Can I use low-fat ingredients instead of full-fat ones?

You can certainly use low-fat sour cream and cream cheese in this recipe. However, be aware that using low-fat versions might slightly change the texture and richness of the bread, making it less creamy.

Lemon Cream Cheese Bread Recipe

Description

Lemon Cream Cheese Bread is a delightful and refreshing treat that combines the tanginess of lemon with the rich, creamy goodness of cream cheese. Perfect for breakfast, brunch, or a sweet snack, this easy-to-make loaf is sure to impress with its beautiful marbled appearance and flavorful bite.

Ingredients

Scale

1 cup sugar
3 eggs
8 oz sour cream
½ cup canola oil
Zest of 2 lemons
Juice of 1 lemon
1 teaspoon vanilla extract
1 ½ cups flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 (8 oz) package cream cheese, softened
⅓ cup powdered sugar

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Instructions

Preheat your oven to 350°F (175°C). Grease a standard loaf pan.
In a large bowl, combine the sugar, eggs, sour cream, lemon zest, lemon juice, vanilla extract, and canola oil. Mix until smooth and well-combined.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
In a small bowl, mix the softened cream cheese and powdered sugar until smooth and creamy.
Pour half of the bread batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top, and gently swirl with a knife.
Top with the remaining batter and cream cheese mixture, swirling again to create a marbled effect.
Bake for 65-70 minutes, covering the top with foil for the last 20-30 minutes to prevent over-browning. Check for doneness by inserting a toothpick into the center. It should come out clean.
Cool completely before slicing.

Notes

Do not overmix the batter to avoid a dense loaf.
Check the bread with a toothpick to ensure it is fully baked.
Store leftovers in an airtight container for up to 5 days or freeze for up to 3 months.
For extra flavor, try adding almond extract or poppy seeds.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg