How long does Lemon Icebox Pie last in the refrigerator?

Lemon Icebox Pie can be stored in the refrigerator for up to 4–5 days when covered tightly. For the best flavor and texture, consume within the first 2–3 days.

Can I make Lemon Icebox Pie ahead of time?

Yes! This pie is ideal for make-ahead dessert prep. Prepare it a day in advance to allow the filling to fully set, ensuring a smooth, creamy texture when served.

Can I freeze Lemon Icebox Pie?

You can freeze Lemon Icebox Pie for up to 1 month. Wrap it securely in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before serving to maintain its creamy consistency.

Lemon Icebox Pie: The Perfect Refreshing Dessert for Any Occasion

Description

Lemon Icebox Pie is a classic, no-bake dessert featuring a creamy, tangy lemon filling on a buttery graham cracker crust, topped with light whipped cream. Perfect for summer, family gatherings, or casual dinner parties, this refreshing pie is easy to make and loved by all ages.

Ingredients

Graham crackers, 1 1/2 cups (about 10–12 crackers), crushed: for the buttery, crunchy crust
Unsalted butter, 6 tablespoons, melted: binds the crust and adds richness
Sweetened condensed milk, 1 can (14 oz): provides creamy sweetness
Egg yolks, 3 large: thickens the lemon filling and adds richness
Lemon juice, 1/2 cup (about 2–3 lemons), freshly squeezed: delivers tangy, vibrant flavor
Lemon zest, 1 teaspoon (optional): enhances citrus aroma
Whipped cream, 1 cup: light, airy topping for contrast

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Instructions

Crush graham crackers into fine crumbs and mix with melted butter. Press the mixture into a pie pan to form an even crust. Chill for at least 10 minutes.
In a bowl, whisk together egg yolks and sweetened condensed milk until smooth.
Gradually add lemon juice and continue whisking until fully combined.
Pour the lemon filling into the chilled crust, spreading evenly.
Refrigerate the pie for at least 3–4 hours or overnight until the filling is set.
Before serving, spread a layer of whipped cream on top and optionally garnish with lemon zest or thin slices of lemon.
Slice carefully and serve chilled for best texture and flavor.

Notes

Always use fresh lemon juice for the brightest flavor.
Chill thoroughly to allow the filling to set properly.
To get clean slices, run a warm knife along each cut.
Use gluten-free graham crackers or nut-based crusts to make the pie gluten-free.
Make ahead: Prepare the pie a day in advance for best results.

Prep Time: 15 minutes
Cook Time: 0 minutes (no-bake)
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg