1. Can I make Lemon Vinaigrette ahead of time?

Yes! You can make this lemon vinaigrette up to a week in advance. Simply store it in an airtight container in the refrigerator. Be sure to whisk it again before use, as the oil may solidify and the ingredients might separate.

2. Can I use bottled lemon juice instead of fresh?

While fresh lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. However, the taste may not be as bright and fresh, so we recommend squeezing your own lemons for the best results.

3. How can I make my Lemon Vinaigrette thicker?

If you prefer a thicker vinaigrette, you can add a teaspoon of Dijon mustard, which acts as an emulsifier. This will help the oil and lemon juice stay combined and give the dressing a creamier texture.

Homemade Lemon Vinaigrette Salad Dressing Recipe

Description

This homemade Lemon Vinaigrette Salad Dressing is a fresh, zesty combination of lemon juice, olive oil, and garlic. Perfect for light, healthy salads and other dishes, this easy recipe is made with just 5 ingredients and takes only minutes to prepare.

Ingredients

Scale

1/3 cup extra virgin olive oil
1/4–1/3 cup freshly squeezed lemon juice (about 2 lemons)
2 garlic cloves, minced
1 teaspoon dried oregano or thyme
1/4 teaspoon salt
Freshly ground pepper, to taste
1 tablespoon honey or sugar (optional)

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Instructions

Whisk together lemon juice, minced garlic, oregano or thyme, salt, and pepper in a small bowl.
Slowly drizzle in olive oil while whisking continuously to emulsify the dressing.
Adjust seasoning to taste, adding honey or sugar if desired for sweetness.
Store in an airtight container in the refrigerator for up to a week. Whisk again before use if the dressing has separated.

Notes

For a milder flavor, substitute garlic with shallots.
If you prefer a thicker dressing, add Dijon mustard.
For a creamier texture, you can substitute olive oil with avocado oil or add a bit of yogurt.
Store in the refrigerator and let it sit at room temperature for 30 minutes before use if solidified.

Prep Time: 3 minutes
Cook Time: 0 minutes
Category: Salad Dressing
Method: Whisking
Cuisine: Mediterranean

Nutrition

Serving Size: 2 tablespoons
Calories: 104
Sugar: 1.3g
Sodium: 4mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9.5g
Trans Fat: 0g
Carbohydrates: 1.3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg