1. Can I make Louisiana BBQ Shrimp without butter?

Yes, you can substitute half or all of the butter with olive oil or a mix of oil and low-sodium chicken broth for a lighter version. The sauce will be less creamy but still flavorful.

2. What kind of shrimp should I use?

Medium to large shrimp are ideal. Choose peeled and deveined shrimp for convenience. Frozen shrimp work well—just thaw them in cold water before cooking.

3. Is this dish very spicy?

Not overly. The hot sauce adds a kick, but it can be adjusted to taste. For a milder version, reduce or omit the hot sauce entirely.

Louisiana BBQ Shrimp - Superb Recipe

Name: Louisiana BBQ Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 4 ounces (1 stick) unsalted butter, cut into small pieces; 3 garlic cloves, minced (1 tablespoon); 1 tablespoon finely chopped fresh rosemary; 1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced; 1/4 cup Worcestershire sauce; 1 tablespoon cream (optional); 1 1/2 teaspoons hot sauce, such as Tabasco; 1 pound medium to large shrimp, peeled; 1/2 teaspoon coarse salt; Freshly ground pepper

Description

A beginner-friendly Louisiana BBQ Shrimp recipe full of bold Cajun flavor, made in under 30 minutes with a lighter butter sauce.

Ingredients

Scale

4 ounces (1 stick) unsalted butter, cut into small pieces
3 garlic cloves, minced (1 tablespoon)
1 tablespoon finely chopped fresh rosemary
1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced
1/4 cup Worcestershire sauce
1 tablespoon cream (optional)
1 1/2 teaspoons hot sauce, such as Tabasco
1 pound medium to large shrimp, peeled
1/2 teaspoon coarse salt
Freshly ground pepper

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Instructions

Season the shrimp with coarse salt and freshly ground pepper to enhance the flavor.
Heat a 12-inch skillet over medium-high heat. Melt 1 tablespoon of butter until foamy. Add the shrimp and sauté for 2–3 minutes per side until golden and opaque. Remove and set aside.
In the same skillet, add garlic, rosemary, lemon juice, and lemon rinds. Stir in Worcestershire sauce and simmer for 8–10 minutes to meld the flavors.
Remove from heat and strain out the solids to ensure a smooth sauce.
Return the liquid to the skillet over low heat. Add the remaining butter gradually, stirring until melted. Stir in cream if using, and blend until the sauce is smooth.
Return the shrimp to the skillet, toss to coat, and heat through for 2–3 minutes. Serve immediately.

Notes

Use olive oil or chicken broth to reduce butter for a lighter version.
Frozen shrimp can be thawed quickly in cold water.
For milder flavor, reduce or omit hot sauce.
Sauce can be made ahead; reheat gently and add shrimp before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: Cajun

Nutrition

Serving Size: 1/4 of recipe
Calories: 320
Sugar: 1g
Sodium: 690mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 24g
Cholesterol: 190mg