Best Homemade Meatloaf Recipe

Meatloaf is the ultimate comfort food, offering a warm, savory meal that’s sure to please the whole family. This homemade meatloaf recipe delivers a tender, juicy loaf topped with a sweet, sticky glaze. It’s a quick and easy dinner, perfect for busy evenings, and ready in less than an hour. Whether you’re making it for a weeknight meal or prepping ahead for a weekend feast, this classic meatloaf is always a hit.

Why This Meatloaf Recipe Stands Out

This homemade meatloaf recipe is all about simplicity and flavor. It’s easy to prepare, requiring just a few common ingredients, and takes under an hour to bake. The addition of beef broth instead of milk enhances the meat’s flavor, while a ketchup-based glaze adds a perfect sweet touch to each bite. Plus, this meatloaf is versatile—you can add variations like cheese-stuffed meatloaf for extra indulgence or make mini meatloaf muffins for a fun twist.

Ingredients for the Perfect Meatloaf

Here’s what you’ll need to create this delicious homemade meatloaf:

• Ground Beef: 80%-90% lean ground beef provides the right balance of tenderness and flavor, making your meatloaf juicy and succulent.
• Breadcrumbs: Panko breadcrumbs work best for holding everything together while providing a bit of texture.
• Beef Broth: Using beef broth instead of milk adds a deeper, richer flavor to the meatloaf.
• Eggs: Eggs act as a binder to keep everything intact while baking.
• Parsley: Fresh parsley adds a pop of color and flavor to the dish.
• Worcestershire Sauce: A dash of Worcestershire sauce gives the meatloaf a savory, umami kick.
• Ketchup: Adds sweetness and moisture, making the meatloaf extra tender.
• Seasonings: Simple salt, pepper, garlic powder, and onion powder make the flavor shine.
• Glaze: A combination of ketchup, BBQ sauce, and brown sugar creates a sweet, caramelized topping that’s irresistible.

Alternative Ingredient Suggestions

If you want to switch things up or need alternatives based on your dietary preferences, here are a few swaps:

• Ground Turkey: For a leaner version, swap ground beef for ground turkey, though it may not be as juicy.
• Breadcrumbs: If you don’t have panko, you can use regular breadcrumbs or even homemade toasted bread crumbs.
• Milk: If you prefer milk instead of beef broth, feel free to substitute it for a similar creamy texture.

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F and line a loaf pan or baking sheet with foil. Spray lightly with non-stick spray.
2. Mix the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, broth, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder, and onion powder. Mix everything gently until just combined—avoid overmixing to ensure a tender loaf.
3. Shape the Meatloaf: Transfer the meat mixture into your prepared loaf pan or form a loaf shape on a baking sheet lined with foil.
4. Prepare the Glaze: In a small bowl, mix ketchup and/or BBQ sauce with brown sugar. Spread this glaze over the top of the meatloaf, adding pepper if desired.
5. Bake: Place the meatloaf in the oven and bake for 45 minutes, or until the internal temperature reaches 160°F.
6. Rest and Slice: Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute and makes for easier cutting.

Tips & Tricks for the Best Meatloaf

• Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to a tough, dense meatloaf.
• Use a Meat Thermometer: To ensure your meatloaf is cooked perfectly, use a meat thermometer to check the internal temperature. Once it hits 160°F, it’s done!
• For Extra Moisture: Cover the meatloaf with foil for the first 20 minutes of baking to lock in moisture, then add the glaze and bake uncovered for the remainder of the time.

Pairing Ideas and Variations

This meatloaf pairs wonderfully with a variety of sides, making it a well-rounded, comfort meal. Try it with:

• Mashed Potatoes: A classic side dish that complements the flavors of the meatloaf.
• Green Beans: A simple, healthy side that adds crunch and color.
• Roasted Vegetables: Carrots, potatoes, and Brussels sprouts make a delicious and nutritious addition.

You can also experiment with different variations of this meatloaf recipe. Try adding cheese to the center for a cheesy meatloaf, or spice things up with red pepper flakes or chili sauce in the glaze.

Make-Ahead and Freezing Tips

This meatloaf is perfect for prepping ahead of time. Simply mix the ingredients and store them in the fridge until you’re ready to bake. If you want to freeze it, shape the meatloaf and wrap it tightly in plastic wrap. Freeze for up to 3 months. When ready to cook, thaw overnight in the fridge and bake as usual.

Health Benefits of Meatloaf

Although traditionally considered comfort food, meatloaf can be a surprisingly healthy meal option when made with lean ground beef or turkey. With a balance of protein, fiber, and healthy fats, this meatloaf recipe provides essential nutrients to fuel your day. Plus, it’s easy to customize to meet your dietary needs, whether you prefer a low-fat version or one with added veggies.

Conclusion

This homemade meatloaf recipe is the ultimate comfort food, combining tender beef, savory seasonings, and a delicious sweet glaze that will leave your family asking for seconds. Whether you’re preparing a quick weeknight meal or a special dinner for loved ones, this easy-to-make meatloaf is sure to please. It’s adaptable, versatile, and perfect for any occasion, making it a recipe that will be cherished for years to come. So, why not give it a try today and experience the mouthwatering flavors of this classic comfort dish?

Frequently Asked Questions (FAQ)

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