Mediterranean Chicken Wraps are the perfect solution for busy weeknights when you crave a healthy, delicious, and easy-to-make meal. Ready in just 15 minutes, these wraps combine savory chicken with vibrant Mediterranean flavors, making them a family-friendly dish everyone will love. Whether you’re looking for a quick dinner after a busy day or a tasty, on-the-go meal, these wraps hit the spot!

Mediterranean Chicken Wraps

Why You’ll Love Mediterranean Chicken Wraps

Mediterranean Chicken Wraps are ideal for anyone seeking a quick and nutritious meal. They offer a balance of protein-packed chicken, creamy Greek yogurt, and tangy feta cheese, all wrapped in a soft tortilla. Not only are they easy to make, but they’re also adaptable to fit your dietary preferences. You can switch out ingredients like the arugula or olives, tailoring the wraps to your taste or what you have on hand.

Ingredients

These simple ingredients come together quickly for a filling meal. Here’s what you’ll need:

Cooked and shredded chicken: Provides protein and a savory base.
Feta cheese: Adds a rich, tangy flavor.
Plain Greek yogurt: Brings creaminess and protein, while keeping the wraps light.
Roasted red peppers: Delivers sweetness and depth of flavor.
Olives (black or kalamata): Contribute a salty, briny contrast.
Lemon zest and juice: Enhance the freshness and brightness of the dish.
Salt and pepper: For seasoning and balance.
Flour tortillas: The vessel that holds all the delicious ingredients.
Arugula or spinach: A fresh and peppery or mild leafy green to balance the richness.

Alternative Ingredient Suggestions

If you’re looking to make substitutions, here are a few ideas:

  • Swap Greek yogurt for sour cream if you prefer a slightly tangier flavor.
  • Replace feta cheese with a milder goat cheese for a softer taste.
  • Choose spinach instead of arugula for a milder green.
  • If you’re not a fan of olives, try capers or artichoke hearts for a different Mediterranean flair.

Step-by-Step Instructions

  1. In a large bowl, combine shredded chicken, feta cheese, Greek yogurt, roasted red peppers, olives, lemon zest, lemon juice, salt, and pepper. Stir to combine until everything is well mixed.
  2. Lay out your flour tortillas on a clean surface. Evenly distribute the arugula or spinach across each tortilla, covering it completely.
  3. Spoon the chicken mixture down the center of each tortilla. Be sure to divide it evenly so that each wrap has a generous portion.
  4. Roll each tortilla tightly to enclose the filling. Use a serrated knife to slice each wrap in half, making them easier to eat.
  5. Serve immediately, or store in the fridge for up to an hour before serving.
Mediterranean Chicken Wraps

Tips & Tricks

  • Don’t overstuff the wraps: It’s easy to pile on too much filling, but this can make the wraps difficult to roll and eat. If you find yourself with excess filling, consider making an extra wrap.
  • For extra creaminess: Add a bit more Greek yogurt if the filling feels too dry. You can also include a dollop of hummus for added texture and flavor.
  • Storage tips: These wraps can be stored in the fridge for a few hours before serving, but for best results, try to assemble them just before eating to prevent them from becoming soggy.

Pairing Ideas and Variations

These wraps are versatile and pair beautifully with a variety of sides:

  • Fresh fruit or a Honey Lime Fruit Salad adds a sweet, refreshing balance to the savory wraps.
  • Chips or pretzel crisps with a side of hummus complement the Mediterranean flavors perfectly.
  • You can also serve with a Greek-style side salad or roasted vegetables for an even heartier meal.

For those with dietary preferences:

  • Gluten-free wraps can easily replace the standard flour tortillas.
  • Add some spicy pickled jalapeños or sriracha sauce to give the wraps a bold kick.

Why Mediterranean Chicken Wraps are Perfect for Busy Nights

With the hectic schedules that many of us face, these Mediterranean Chicken Wraps come to the rescue. They’re perfect for quick dinners or meal prepping for later in the week. With their combination of fresh ingredients, vibrant flavors, and versatility, they provide a satisfying meal that doesn’t require hours in the kitchen.

Mediterranean Chicken Wraps: A Healthy, Family-Friendly Meal

Mediterranean Chicken Wraps are the ideal solution for busy families, offering a healthy and tasty meal that can be on the table in just 15 minutes. Whether you’re feeding picky eaters or looking to change up your weeknight routine, these wraps deliver big flavor with minimal effort.

Conclusion

Mediterranean Chicken Wraps are the perfect weeknight solution for busy families. Packed with bold Mediterranean flavors, these wraps provide a quick, healthy, and satisfying meal that doesn’t compromise on taste or nutrition. Whether you’re grabbing them for a post-practice snack or serving them for a family dinner, these wraps are sure to become a go-to recipe in your weekly rotation. Plus, with so many ways to personalize the fillings, everyone can enjoy their ideal wrap. Whip them up in just 15 minutes, and you’ll have a tasty and nourishing meal in no time!

FAQ

Can I make Mediterranean Chicken Wraps ahead of time?

Yes! The filling can be prepped ahead of time and stored in the fridge for up to a day. However, it’s best to assemble the wraps just before serving to prevent them from getting soggy, especially if you plan to include fresh greens.

Can I substitute the chicken with another protein?

Absolutely! You can swap the chicken for turkey, grilled lamb, or even a vegetarian protein like chickpeas or grilled tofu for a plant-based option. Each will complement the Mediterranean flavors wonderfully.

Are Mediterranean Chicken Wraps suitable for gluten-free diets?

Yes, simply substitute the flour tortillas with gluten-free wraps. Make sure to check the other ingredients for hidden gluten sources, but overall, this dish is easily adaptable for gluten-free diets.

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Mediterranean Chicken Wraps

Mediterranean Chicken Wraps


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  • Author: Anna
  • Total Time: 15 minutes
  • Yield: 4 wraps 1x
  • Diet: Low Fat

Description

Mediterranean Chicken Wraps are a quick and healthy meal that combines tender shredded chicken with creamy Greek yogurt, feta cheese, and vibrant Mediterranean flavors. Ready in just 15 minutes, these wraps are perfect for busy weeknights and are easily customizable to suit different tastes and dietary needs.


Ingredients

Scale
  • 4 cups cooked and shredded chicken
  • 4 ounces crumbled feta cheese (about 1 cup)
  • ½ cup plain Greek yogurt
  • ½ cup jarred roasted red peppers, patted dry and chopped
  • ½ cup black or kalamata olives, chopped
  • 1 teaspoon fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 12-inch flour tortillas (white or whole wheat)
  • 4 ounces baby arugula or spinach (about 4 cups)

Instructions

  1. In a large bowl, combine the chicken, feta, yogurt, red peppers, olives, lemon zest, lemon juice, salt, and pepper.
  2. Divide the arugula (or spinach) among the tortillas, spreading it across the entire tortilla.
  3. Spoon the chicken mixture down the center of each tortilla (about 1/4 of the mixture for each wrap), and roll up tightly.
  4. Use a serrated knife to slice the wraps in half.
  5. Serve immediately, or refrigerate for up to an hour before serving.

Notes

  • The wraps are easy to make ahead, but avoid assembling them too far in advance to prevent sogginess.
  • If you’re in a rush, use rotisserie chicken for even quicker preparation.
  • For a more mild flavor, you can replace the arugula with spinach or use black olives instead of kalamata olives.
  • Adjust the amount of yogurt depending on the desired creaminess level.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: No-bake
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 wrap
  • Calories: 449
  • Sugar: 4g
  • Sodium: 1437mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 131mg

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