Mini Apple Pies With Puff Pastry: A Simple, Delicious Dessert

Mini apple pies with puff pastry are the perfect combination of comfort and simplicity. With a warm, cinnamon-infused apple filling wrapped in flaky puff pastry, these little pies are not only easy to make but also pack a ton of flavor. Whether you’re preparing for a cozy evening or a holiday gathering, these single-serving pies are sure to impress. Best of all, you don’t even have to peel the apples, making them a breeze to prepare!

Why You’ll Love Mini Apple Pies With Puff Pastry

These mini apple pies with puff pastry are an ideal dessert for anyone looking for a quick, delicious, and hassle-free treat. You’ll love how easy they are to prepare—no peeling apples, just a few simple ingredients, and a bit of baking time. The golden, flaky crust contrasts perfectly with the warm cinnamon apples, creating a delightful contrast of textures and flavors. These mini pies are a great dessert for all ages and are sure to become a favorite in your kitchen.

Ingredients for Mini Apple Pies With Puff Pastry

Here’s what you need to make these scrumptious mini apple pies with puff pastry:

• Puff pastry: The base of this recipe, creating a crispy, flaky crust. It’s the perfect partner for the cinnamon apple filling.
• Apples: Use any variety that holds its shape when cooked, such as Granny Smith, Gala, or Honeycrisp.
• Brown sugar: Adds sweetness and depth to the apple filling.
• Butter: Creates a rich, smooth texture in the apple mixture.
• Cinnamon: Provides that signature warmth and spice that complements the apples perfectly.
• Powdered sugar: For dusting the mini pies, adding a touch of sweetness to the final presentation.

Alternative Ingredient Suggestions

• Dried fruits: For a twist on the traditional apple filling, add raisins, cranberries, or apricots for extra sweetness and texture.
• Nuts: Pecans or walnuts can add a delightful crunch to the filling.
• Nutmeg or vanilla extract: Spice up your filling with a pinch of nutmeg or a dash of vanilla extract to enhance the flavor profile.

Step-by-Step Instructions for Mini Apple Pies With Puff Pastry

1. Prepare the filling: In a medium skillet, melt the butter over medium-high heat. Add the diced apples, brown sugar, and cinnamon. Cook for about 2-3 minutes until the apples begin to release their juices. Cover and lower the heat to medium, cooking for another 10 minutes until the apples are tender. Uncover and continue cooking for an additional 2-3 minutes to evaporate any excess liquid.
2. Prepare the puff pastry: Roll out one sheet of puff pastry on a lightly floured surface to about 11×11 inches. Cut the pastry into 9 squares.
3. Assemble the pies: Grease 9 cups of a standard muffin tin. Place each puff pastry square into the muffin cups, pressing them gently to fit. Spoon the apple mixture into each cup, filling them about ¾ full.
4. Fold and seal: Fold the edges of the puff pastry over the top of each mini pie, leaving a small opening for air vents. Pinch the corners to seal the pies.
5. Bake: Brush each mini pie with an egg wash (1 egg mixed with 1 teaspoon water) to help achieve a golden brown finish. Bake in a preheated oven at 425°F for 20-25 minutes, or until golden brown and crispy.
6. Cool and serve: Let the mini pies cool for a few minutes on a wire rack. Once cooled slightly, sprinkle powdered sugar on top and serve. Enjoy warm with a scoop of vanilla ice cream for the perfect treat.

Tips for Perfect Mini Apple Pies

• Use cold puff pastry: Puff pastry works best when it’s cold, so make sure to defrost it in the fridge the night before you plan to bake.
• Avoid soggy bottoms: Let the juices from the apple mixture evaporate before adding them to the pastry. This prevents the puff pastry from becoming soggy.
• Make ahead: These pies can be made a few hours ahead. Just store them in the fridge and bake just before serving for a fresh, crispy crust.

Pairing Ideas and Variations

Mini apple pies with puff pastry pair beautifully with a variety of desserts and toppings. Serve them with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. For a seasonal twist, top them with a maple syrup glaze or serve with a hot cup of cinnamon-spiced tea. You can also make them ahead of time and freeze the unbaked pies for later. When ready, bake from frozen for about 30 minutes at 375°F.

Conclusion

Mini apple pies with puff pastry are an effortless yet indulgent dessert that everyone will love. These delightful treats offer the perfect combination of sweet, cinnamon-spiced apples and flaky puff pastry. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these little pies are guaranteed to satisfy your cravings. With easy steps and simple ingredients, this recipe proves that comfort food doesn’t need to be complicated. Try these mini apple pies and impress your guests with minimal effort and maximum flavor!

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