Description
Mini avocado toasts are a quick, healthy, and crowd-pleasing appetizer made with creamy avocado, crumbled feta, crunchy walnuts, and everything bagel seasoning on toasted baguette slices.
Ingredients
Scale
- 1 whole grain baguette – sliced
- 4 large ripe avocados
- 1 tablespoon lime juice
- 1/4 cup crumbled feta
- 1/2 cup chopped walnuts
- 2 tablespoons everything bagel seasoning
Instructions
- Preheat oven to 350°F. Slice the baguette into 1/2-inch rounds and place on a baking sheet. Toast for 7 minutes or until crisp and golden.
- Halve the avocados, remove the pits, and scoop the flesh into a bowl. Add lime juice and mash with a fork until smooth but still slightly chunky.
- Spread a layer of mashed avocado onto each toasted baguette slice.
- Top each toast with crumbled feta, chopped walnuts, and a sprinkle of everything bagel seasoning.
Notes
- You may make more or fewer slices depending on your baguette size, which will change the total number of toasts.
- Store toasted bread in an airtight container if preparing in advance.
- To prevent browning, store mashed avocado with lime juice and press plastic wrap directly onto the surface.
- Customize toppings with additional ingredients like olives, tomatoes, or eggs for variation.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 105
- Sugar: Not specified
- Sodium: 84mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 1mg