Mummy Pigs in a Blanket: The Ultimate Halloween Snack

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Mummy Pigs in a Blanket are a fun and spooky twist on the classic hot dog recipe, perfect for Halloween. These bite-sized treats are wrapped in crescent dough and decorated with candy eyes to create an adorable yet eerie look. Whether you’re hosting a Halloween party or preparing a festive snack for the kids, this recipe is simple, fun, and sure to be a crowd-pleaser. With minimal ingredients and just a few easy steps, you can create a delicious and spooky appetizer that everyone will love!

Why Mummy Pigs in a Blanket Are a Must-Make Halloween Snack

Mummy Pigs in a Blanket are the perfect combination of a fun Halloween theme and a classic party snack. This recipe is quick to prepare, making it ideal for last-minute gatherings or school parties. With just three ingredients—crescent rolls, hot dogs, and candy eyes—these little mummies are easy to make and guaranteed to be a hit with both kids and adults. The soft, buttery crescent dough paired with the savory hot dog filling creates a satisfying bite, while the candy eyes give them a delightful spooky touch. Whether you’re celebrating Halloween with family or looking to add a unique treat to your party spread, Mummy Pigs in a Blanket are sure to impress.

Ingredients

Crescent Rolls: These flaky, buttery dough sheets wrap around the hot dogs, creating a delicious base for your mummy snack. If you can find crescent roll sheets, those work even better as they don’t require sealing perforations.
Hot Dogs: The main filling of the mummy, providing a savory, satisfying bite. You can cut them in half to create bite-sized portions perfect for parties.

Candy Eyes: These are used to give the mummies their spooky, cute look. If candy eyes are unavailable, you can pipe ketchup or mustard onto the mummies to mimic eyes.

Alternative Ingredient Suggestions

Hot Dogs: If you’re looking for a healthier alternative, you can swap regular hot dogs for turkey dogs or even veggie dogs for a plant-based version.
Crescent Rolls: For a gluten-free option, you can use gluten-free crescent roll dough to ensure everyone can enjoy this Halloween treat.

Candy Eyes: If you’re missing candy eyes, you can easily use small dollops of cream cheese and a peppercorn for the eyes, though be sure to remove the peppercorn before eating.

Step-by-Step Instructions for Making Mummy Pigs in a Blanket

Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Roll out the crescent roll dough on a lightly floured surface, pressing the perforations to seal the dough into one long rectangle.

Cut the dough into thin slices, about ¼ inch thick, ensuring that they are long enough to wrap around the hot dogs.
Take each hot dog and wrap it with the crescent dough, leaving a small gap where the eyes will go. Place the wrapped hot dog onto the prepared baking sheet.
Bake the wrapped hot dogs in the oven for 12-14 minutes or until the dough is golden brown and cooked through.

Remove the mummies from the oven and immediately attach the candy eyes using a small amount of ketchup to stick them in place.
Serve your mummy pigs in a blanket with your favorite dipping sauces, such as mustard, ketchup, or a delicious Yum Yum Sauce.

Tips & Tricks

For a fun twist, give your mummies only one eye to create a cyclops effect!

You can also make Mummy Pigs in a Blanket in the air fryer. Simply cook at 375°F for about 8-10 minutes, depending on the size of your mummies.
Be sure to wrap the dough tightly around the hot dog. If you leave gaps, the dough may not bake properly and could result in uneven texture.
If you’re making a larger batch, keep an eye on the baking time as different ovens may vary slightly.

Pairing Ideas and Variations

Mummy Pigs in a Blanket are delicious on their own, but they can also be paired with other Halloween-themed snacks for an even more festive spread. Try serving them alongside fruit kabobs, cream cheese pinwheels, or mini pizza rolls. For dipping sauces, ketchup and mustard are classic options, but you could also offer a tangy BBQ sauce or a creamy ranch dressing for added flavor.

If you’re looking to make these snacks even more exciting, consider creating a spicy version by adding a little heat with jalapeño-infused hot dogs or a spicy dipping sauce. You can also make these mummies ahead of time and store them in an airtight container in the fridge for up to five days, making them a great make-ahead party snack.

Why Mummy Pigs in a Blanket Are Perfect for Your Halloween Party

Mummy Pigs in a Blanket are more than just a tasty snack—they are a fun and creative addition to your Halloween party spread. Their spooky appearance makes them a hit with kids and adults alike, and their savory flavor keeps guests coming back for more. Plus, with their easy preparation and minimal ingredients, you can whip them up in no time, giving you more time to enjoy your Halloween festivities. Whether you’re looking for a quick appetizer or a playful snack to serve at your party, these mummy dogs are the perfect choice.

With a simple twist on a classic favorite, Mummy Pigs in a Blanket add a spooky flair to any Halloween event. These little treats are as fun to make as they are to eat, making them an excellent choice for Halloween gatherings of all sizes. Don’t forget to enjoy them with your favorite dipping sauces for a truly satisfying experience!

Conclusion: Why You’ll Love Mummy Pigs in a Blanket This Halloween

Mummy Pigs in a Blanket are the perfect Halloween snack, combining the fun of a spooky theme with the deliciousness of a classic comfort food. These bite-sized treats are simple to make and offer an unexpected twist on traditional pigs in a blanket. Whether you’re hosting a party, making a Halloween-themed meal for your family, or simply looking for a fun snack to share with friends, this recipe is a sure way to impress. The soft crescent dough, savory hot dog filling, and playful candy eyes make these mummies a delightful addition to any Halloween spread. Plus, they’re quick to prepare and customizable to suit various tastes, ensuring everyone will love them!

Frequently Asked Questions (FAQs)

Can I make Mummy Pigs in a Blanket ahead of time?

Yes, you can prepare these mummies ahead of time! Simply wrap the hot dogs with the crescent dough, place them on a baking sheet, and store them in the fridge for up to 24 hours before baking. When ready, bake as instructed, and add the candy eyes once they are out of the oven.

How can I make Mummy Pigs in a Blanket spicier?

To add a little heat, consider using spicy hot dogs, such as jalapeño or chili-infused varieties. You can also serve them with a spicy dipping sauce, like Sriracha ketchup or a chipotle mayo, to kick up the flavor.

Can I make these Mummy Pigs in a Blanket gluten-free?

Yes, you can! Use gluten-free crescent rolls or dough sheets as a substitute for regular crescent rolls. Be sure to check that your hot dogs are gluten-free as well. This way, everyone can enjoy this spooky treat, regardless of dietary restrictions.

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