1. Can I use regular Oreos instead of Double Stuff Oreos?

Yes, you can absolutely use regular Oreos if you prefer. The Double Stuff Oreos add extra creaminess, but regular Oreos will work just as well for the crust and topping.

2. How long does this No Bake Heavenly Oreo Dessert need to chill in the fridge?

For the best results, refrigerate the dessert for at least 4 hours. However, overnight chilling will give you the perfect texture and flavor, allowing the layers to set completely.

3. Can I make this No Bake Heavenly Oreo Dessert gluten-free?

Yes, to make this dessert gluten-free, simply use gluten-free Oreos and ensure that all other ingredients are gluten-free. There are many gluten-free options for Cool Whip and chocolate pudding available.

No Bake Heavenly Oreo Dessert

Description

This No Bake Heavenly Oreo Dessert features a delicious Oreo crust, a creamy layer of cream cheese, a rich chocolate pudding layer, and a light, fluffy Cool Whip topping. It’s a perfect dessert for any occasion, especially during the summer when you want something easy and refreshing without turning on the oven.

Ingredients

Scale

15.35 oz (435.17 g) Double Stuff Oreo Cookies
½ cup (113.5 g) unsalted butter, melted and slightly cooled
8 oz (226.8 g) cream cheese, softened
1 cup (120 g) powdered sugar
8 oz (226.8 g) tub Cool Whip
5.1 oz (144.58 g) box instant chocolate pudding
3 cups (854 ml) milk
8 oz (226.8 g) tub Cool Whip (for topping)

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Instructions

Crush the Oreo cookies into small crumbs and reserve ½ cup for the topping. Combine the remaining crumbs with melted butter and press into a 9×13-inch baking dish. Refrigerate while preparing the cream cheese layer.
In a mixing bowl, beat the cream cheese until smooth. Gradually add powdered sugar, then fold in Cool Whip. Spread over the crust.
In a separate bowl, whisk together the chocolate pudding mix and milk. Let sit for 5 minutes to thicken, then spread over the cream cheese layer.
Spread the remaining Cool Whip over the pudding layer and sprinkle with the reserved Oreo crumbs. Cover and refrigerate for at least 4 hours, or overnight for the best texture.

Notes

Use gluten-free Oreos to make this dessert gluten-free.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a richer flavor, consider adding a layer of peanut butter between the cream cheese and pudding layers.
This dessert can be made the night before and left in the fridge overnight for the best results.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 486 kcal
Sugar: 43 g
Sodium: 458 mg
Fat: 25 g
Saturated Fat: 13 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 59 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 54 mg