Description
Oklahoma Nut Candy is a classic homemade sweet treat made with caramelized sugar, buttery richness, and crunchy nuts. This easy stovetop candy recipe delivers a perfect balance of sweetness and texture, making it ideal for holidays, gifting, or everyday indulgence.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup evaporated milk
- 1/2 cup unsalted butter
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- 2 cups chopped pecans or walnuts
- 1 teaspoon baking soda
Instructions
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a heavy-bottomed saucepan, combine sugar, evaporated milk, butter, and corn syrup over medium heat.
- Stir continuously until the mixture is smooth and begins to boil.
- Continue cooking while stirring until the mixture reaches 235–240°F (soft-ball stage).
- Remove from heat and quickly stir in vanilla extract and baking soda.
- Fold in the chopped nuts and mix until evenly coated.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Allow the candy to cool completely at room temperature.
- Once set, break or cut into pieces and serve.
Notes
- Use a candy thermometer for accurate results and proper texture.
- Stir constantly to prevent burning or uneven cooking.
- Avoid high heat, as it can cause the candy to harden too quickly.
- Store in an airtight container to keep freshness and prevent stickiness.
- You can substitute different nuts or add a pinch of salt for a salted variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg