Can I use brown rice instead of white rice?

Yes, you can substitute brown rice for white rice. However, keep in mind that brown rice requires a longer cooking time—around 30-35 minutes. Be sure to check the rice for doneness before serving.

Can I cook the chicken and rice together from raw?

Yes, you can cook raw chicken and rice together. The key is to brown the chicken first, then add the rice, broth, and seasonings to the pot before covering and simmering. The chicken will cook through while the rice absorbs the flavors.

What can I use as a substitute for Italian seasoning?

If you don’t have Italian seasoning on hand, you can create your own blend using a mix of dried basil, oregano, thyme, and rosemary. These herbs will give the dish the same flavorful punch.

One Pot Lemon Herb Chicken and Rice

Name: One Pot Lemon Herb Chicken and Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons butter; Salt and pepper to taste; 2 teaspoons Italian seasoning; 1 cup uncooked white rice; 2 ¼ cups chicken broth (low sodium); Juice of 1 lemon; 1 teaspoon Italian seasoning

Description

One Pot Lemon Herb Chicken and Rice is a flavorful, easy-to-make dish featuring buttery chicken and aromatic rice with a zesty lemon and herb seasoning. This dish is perfect for busy weeknights and meal prepping, as it’s made in just one pot for easy cleanup.

Ingredients

Scale

4 boneless skinless chicken breasts
2 tablespoons butter
Salt and pepper to taste
2 teaspoons Italian seasoning
1 cup uncooked white rice
2 ¼ cups chicken broth (low sodium)
Juice of 1 lemon
1 teaspoon Italian seasoning

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Instructions

Melt butter in a large skillet or pan over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
Add the chicken to the skillet and brown for 1-2 minutes on each side, until golden (the chicken should not be fully cooked at this point).
Remove the chicken from the pan and set it aside on a plate.
In the same pan, add the uncooked rice, chicken broth, lemon juice, and additional Italian seasoning. Stir to combine.
Return the browned chicken to the skillet, placing it on top of the rice mixture.
Cover the skillet with a lid, reduce the heat to medium-low, and simmer for 20-25 minutes until the liquid has evaporated and the rice is fully cooked.
Garnish with fresh parsley or cilantro and extra lemon wedges, if desired. Serve immediately and enjoy!

Notes

For bone-in chicken, increase browning time to 3-4 minutes per side to ensure the skin crisps up properly.
If using brown rice, increase cooking time to 30-35 minutes, checking for doneness around 30 minutes.
You can add a teaspoon of red pepper flakes, fire-roasted tomatoes, or frozen peas/carrots to customize the dish.
This recipe can be stored in the fridge for up to 3 days and frozen for up to 3 months.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: American, Italian

Nutrition

Serving Size: 1 serving
Calories: 313
Sugar: 1g
Sodium: 625mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 1g
Carbohydrates: 39g
Fiber: 1g
Protein: 28g
Cholesterol: 73mg