How can I make Parmesan Crusted Brussels Sprouts crispy?

To achieve the perfect crispy texture, spread the Brussels sprouts in a single layer on your baking sheet and avoid overcrowding. Ensure that the sprouts are well-coated with oil and seasonings before roasting, and don't forget to watch the cheese while it’s baking to prevent burning.

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts yield the best results, you can use frozen ones if necessary. However, keep in mind that they might become a bit soggy and lose some of their crunch. Fresh sprouts are recommended for the best texture and flavor.

Can I make this recipe without Parmesan cheese?

Yes, if you want to skip the dairy, you can substitute Parmesan with nutritional yeast for a cheesy flavor. Alternatively, you could try a combination of other plant-based cheeses if you’re following a vegan or dairy-free diet.

Irresistible Parmesan Crusted Brussels Sprouts Recipe

Description

Parmesan Crusted Brussels Sprouts are a crispy, cheesy, and savory side dish that transforms Brussels sprouts into a crowd-pleasing favorite. Easy to prepare in just 25 minutes, these roasted sprouts have a delightful texture with a rich Parmesan crust, making them perfect for weeknight dinners or festive meals.

Ingredients

Scale

1 lb Brussels Sprouts
2 tbsp Olive Oil
1/2 tsp Kosher Salt
1/2 tsp Garlic Powder
1/2 cup Grated Parmesan Cheese

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Instructions

Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Rinse the Brussels sprouts under cold water, trim the ends, and slice them in half.
Toss the halved Brussels sprouts with olive oil, kosher salt, and garlic powder in a large bowl until evenly coated.
Sprinkle grated Parmesan cheese generously over the seasoned Brussels sprouts, mixing gently.
Spread the Brussels sprouts on the prepared baking sheet, cut side down.
Roast for 20-25 minutes until tender and golden brown.
Optionally, drizzle with lemon juice before serving for a fresh touch.

Notes

Ensure Brussels sprouts are spread in a single layer to avoid steaming and achieve crispiness.
Fresh Brussels sprouts are recommended for the best texture.
If the cheese starts browning too quickly, cover lightly with foil to prevent burning.
Leftovers can be stored in an airtight container for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120 kcal
Sugar: 1g
Sodium: 200mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 3g
Protein: 4g
Cholesterol: 5mg