Can I use fresh or frozen peaches instead of canned peaches?

Yes. Fresh peaches work wonderfully when they're in season. Peel and slice them before using, and add a little extra sugar if they're not very sweet. Frozen peaches can also be used—simply thaw and drain any excess liquid before baking to prevent the filling from becoming too watery.

How should I store leftover Peach Cobbler with Canned Peaches and Bisquick?

Allow the cobbler to cool completely before covering it tightly or transferring it to an airtight container. Store it in the refrigerator for up to 4 days. Reheat individual servings in the microwave or warm the baking dish in a 325°F (163°C) oven until heated through.

Can I make Peach Cobbler with Canned Peaches and Bisquick ahead of time?

Absolutely. You can assemble the cobbler several hours in advance and refrigerate it until you're ready to bake. For the freshest texture, bake it just before serving. If baked ahead, reheat it in the oven to restore the crispness of the topping.

Easy Peach Cobbler with Canned Peaches and Bisquick

Description

Peach Cobbler with Canned Peaches and Bisquick is a quick and comforting homemade dessert made with pantry staples. Sweet canned peaches are baked beneath a buttery Bisquick topping until golden brown, creating a classic Southern-inspired cobbler that’s perfect for holidays, family gatherings, or an easy weeknight treat.

Ingredients

Scale

2 cans (15 ounces each) sliced peaches, lightly drained
2 cups Bisquick baking mix
1 cup milk
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Vanilla ice cream or whipped cream, for serving (optional)

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Spread the lightly drained canned peaches evenly in the prepared baking dish.
Sprinkle the granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract over the peaches.
In a medium bowl, whisk together the Bisquick baking mix, milk, and salt until just combined. Do not overmix.
Pour the batter evenly over the peach mixture without stirring.
Drizzle the melted butter evenly over the batter.
Bake for 40 to 50 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove from the oven and let the cobbler rest for 10 to 15 minutes before serving.
Serve warm on its own or topped with vanilla ice cream or whipped cream.

Notes

Lightly drain the canned peaches to prevent a watery filling.
Avoid overmixing the Bisquick batter for a light and tender topping.
Add chopped pecans or walnuts for extra crunch.
Store leftovers covered in the refrigerator for up to 4 days.
Freeze cooled cobbler in an airtight container for up to 3 months.
Reheat in a 325°F oven or microwave until warmed through.
Fresh or frozen peaches can be substituted when in season.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 28g
Sodium: 420mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0.5g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg