1. Can I use canned peaches instead of fresh ones in Peaches & Cream Oatmeal?

Yes, canned peaches can be used in place of fresh peaches, especially if fresh peaches are out of season. However, since canned peaches are often softer, it’s best to add them after the oatmeal has finished cooking to prevent them from becoming too mushy. For the best flavor, choose canned peaches packed in water or natural juice, avoiding those with added sugars.

2. Can I prepare Peaches & Cream Oatmeal in advance?

Absolutely! You can make Peaches & Cream Oatmeal ahead of time and store it in an airtight container in the refrigerator for up to 5 days. When ready to enjoy, simply reheat it in the microwave or on the stovetop with a splash of milk. This makes it a great meal prep option for busy mornings.

3. Can I substitute the dairy-free creamer with regular cream or milk?

Yes, if you're not following a dairy-free diet, you can substitute the dairy-free creamer with regular heavy cream, whole milk, or even coconut cream for added richness. This will give the oatmeal an extra creamy texture, while still keeping it deliciously indulgent.

Peaches & Cream Oatmeal: A Sweet & Creamy Breakfast Delight

Description

Peaches & Cream Oatmeal is the ultimate breakfast choice, featuring juicy peaches, comforting oatmeal, and a rich, dairy-free cream. It’s a delicious and healthy way to start your day, offering the perfect balance of sweetness and spice.

Ingredients

Scale

1 cup old fashioned oats
1 cup almond milk (or any milk of choice)
1 cup water
1/2 cup fresh peaches, chopped (about 1 peach)
2 tbsp pure maple syrup
2 tbsp dairy-free creamer (or heavy cream)
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of salt

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Instructions

Peel and chop the fresh peaches into bite-sized pieces.
In a small saucepan, combine the oats, chopped peaches, almond milk, water, maple syrup, vanilla extract, cinnamon, and a pinch of salt.
Bring the mixture to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, for about 5-7 minutes or until the oatmeal reaches your desired thickness.
Once the oatmeal is cooked, stir in the dairy-free creamer.
Serve the oatmeal in bowls and top with additional chopped peaches, a sprinkle of cinnamon, and a dash of cream.

Notes

If using canned peaches, add them after the oatmeal has finished cooking to prevent them from becoming too mushy.
Feel free to swap the peaches for other fruits like strawberries, bananas, or berries for a different flavor twist.
This recipe can be made ahead of time and stored in the fridge for up to 5 days. Reheat with a splash of milk.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290 kcal
Sugar: 18g
Sodium: 60mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 6g
Protein: 5g
Cholesterol: 0mg