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Pioneer Woman’s Homemade Pumpkin Spice (3)

Pioneer Woman’s Homemade Pumpkin Spice


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  • Author: Anna
  • Total Time: 5 minutes
  • Yield: 1 jar (approximately 6 tablespoons) 1x
  • Diet: Vegetarian

Description

Pioneer Woman’s Homemade Pumpkin Spice is an aromatic blend of cinnamon, ginger, nutmeg, allspice, and cloves, perfect for all your fall baking needs. With its warm, comforting flavor, it can be used in everything from pies to cookies, giving your pumpkin-flavored treats a fresh, homemade touch.


Ingredients

Scale
  • 6 tablespoons ground cinnamon
  • 4 teaspoons ground ginger
  • 4 teaspoons ground nutmeg
  • 3 teaspoons ground allspice
  • 3 teaspoons ground cloves

Instructions

  1. Measure out all the spices (cinnamon, ginger, nutmeg, allspice, and cloves) into a large bowl.
  2. Whisk the spices together until well combined and uniform in color.
  3. Transfer the spice mixture to a mason jar or airtight container.
  4. Store in a cool, dry place for up to six months, ready for use in your fall baking.

Notes

  • Feel free to adjust the spice quantities to your liking for a stronger or milder flavor.
  • Store your pumpkin spice in an airtight container to maintain freshness.
  • This blend can be used in both sweet and savory pumpkin-based recipes.
  • If you don’t have one of the spices, try substituting with a similar spice or omit it altogether.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Spices & Blends
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 teaspoon
  • Calories: 6
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg