Prosciutto Wrapped Mozzarella Bites: A Delicious and Easy Appetizer

Looking for a simple yet impressive appetizer to serve at your next gathering? Prosciutto Wrapped Mozzarella Bites are the perfect choice! With just four ingredients, this quick and easy recipe comes together in about 15 minutes. The combination of creamy mozzarella, salty prosciutto, fresh basil, and a drizzle of balsamic glaze creates a flavor-packed bite that’s irresistible to guests. Whether you’re hosting a party, a holiday gathering, or just want a snack to enjoy with friends, these mozzarella bites are a must-try!

Prosciutto Wrapped Mozzarella Bites

Why You’ll Love These Prosciutto Wrapped Mozzarella Bites

These Prosciutto Wrapped Mozzarella Bites are ideal for busy hosts looking to create something elegant with minimal effort. They don’t require cooking, so they can be prepped in a flash and served within minutes. Plus, their rich flavor profile—combining savory prosciutto, fresh mozzarella, and a sweet balsamic glaze—makes them a crowd-pleaser for any occasion. Whether you’re serving them at a casual get-together or a more formal event, these bites are always a hit!

Ingredients You’ll Need

To make these Prosciutto Wrapped Mozzarella Bites, you’ll need only a few basic ingredients. Here’s a quick look at each:

Prosciutto: This thinly sliced, dry-cured ham adds a savory and slightly salty flavor to balance the richness of the mozzarella.

Marinated Mozzarella Balls: These little cheese balls are marinated in oil, herbs, and spices, infusing them with extra flavor. Fresh mozzarella works wonderfully too!

Fresh Basil: Fresh basil leaves provide a fragrant herbaceous note that complements the mozzarella and prosciutto perfectly.

Balsamic Glaze: A drizzle of balsamic glaze adds a sweet and tangy finish that elevates the dish. It’s the perfect finishing touch.

Alternative Ingredient Suggestions

If you’re looking for alternatives or substitutions, here are a few ideas:

  • Bacon: If you don’t have prosciutto on hand, crispy bacon can work as a tasty replacement.
  • Fresh Mozzarella: If you prefer a non-marinated mozzarella, use fresh mozzarella balls for a milder taste.
  • Pesto: Swap basil for a drizzle of pesto for a different flavor twist.

Step-by-Step Instructions to Make Prosciutto Wrapped Mozzarella Bites

Creating these prosciutto mozzarella bites is incredibly simple. Just follow these easy steps:

  1. Prep the Ingredients: Start by cutting the prosciutto slices in half lengthwise. Drain the mozzarella balls and pat them dry with paper towels to remove any excess moisture.
  2. Assemble the Bites: Lay a slice of prosciutto flat on a cutting board or surface. Place a basil leaf at one end and top it with a mozzarella ball.
  3. Roll the Prosciutto: Gently roll the prosciutto around the mozzarella and basil, making sure everything is tightly wrapped.
  4. Secure with Cocktail Picks: Insert a wooden cocktail pick through the center of each bite to keep everything together.
  5. Drizzle with Balsamic Glaze: Just before serving, drizzle each bite with a small amount of balsamic glaze to add sweetness and shine.
Prosciutto Wrapped Mozzarella Bites

Tips & Tricks for Perfect Prosciutto Wrapped Mozzarella Bites

  • Don’t Overwhelm the Ingredients: Use fresh, quality ingredients for the best flavor. Prosciutto should be thinly sliced so it wraps easily around the mozzarella and basil.
  • Storage Tips: If you need to prepare the bites in advance, assemble them and store them in the fridge without the balsamic glaze. Drizzle the glaze just before serving to prevent it from becoming watery.
  • Experiment with Different Cheeses: If you like a more intense flavor, you can try using aged mozzarella or even goat cheese instead of the marinated mozzarella.

Pairing Ideas and Variations

While these Prosciutto Wrapped Mozzarella Bites are a delicious snack on their own, you can elevate them by pairing them with other appetizers or meals. Try them with:

  • Side Dishes: Pair these bites with a light salad, roasted vegetables, or crispy crostini for a well-rounded spread.
  • Toppings: A sprinkle of freshly ground black pepper or a touch of fresh herbs, such as thyme or rosemary, can add a lovely flavor boost.
  • Make-Ahead Tips: These bites can be assembled several hours in advance. Just be sure to drizzle them with balsamic glaze only right before serving.

Health Benefits of Prosciutto Wrapped Mozzarella Bites

While this recipe is indulgent and full of flavor, it also provides some nutritional benefits. The mozzarella offers a good source of calcium and protein, while the prosciutto adds a savory boost without overwhelming the dish. The fresh basil brings vitamins and antioxidants, making these bites a tasty, nutrient-packed appetizer!

These Prosciutto Wrapped Mozzarella Bites are the perfect blend of convenience and flavor, making them a standout choice for any event. Whether you’re hosting a party or just want a quick snack, these bites are sure to impress your guests.

Conclusion

Prosciutto Wrapped Mozzarella Bites are the ultimate appetizer for any occasion, offering a delightful blend of flavors with minimal effort. Whether you’re hosting a party, celebrating the holidays, or simply looking for a quick snack, these bites are the perfect solution. Their simplicity, combined with the richness of prosciutto, creamy mozzarella, and fresh basil, makes them a crowd favorite. With just a drizzle of balsamic glaze, each bite is elevated into a mouthwatering treat that’s sure to impress your guests. So next time you need a quick and impressive appetizer, give these Prosciutto Wrapped Mozzarella Bites a try — they won’t disappoint!

Frequently Asked Questions

Can I make Prosciutto Wrapped Mozzarella Bites ahead of time?

Yes! You can assemble these bites several hours in advance. Just be sure to store them in the fridge and wait to drizzle the balsamic glaze until right before serving. This will prevent the glaze from becoming watery.

Can I substitute prosciutto with another ingredient?

Absolutely! If you prefer a different flavor profile, you can substitute prosciutto with bacon or even thinly sliced salami. Both options will still pair wonderfully with mozzarella and basil.

How do I store leftovers of Prosciutto Wrapped Mozzarella Bites?

Leftover Prosciutto Wrapped Mozzarella Bites should be stored in an airtight container in the fridge. They are best enjoyed within 1-2 days of making them. However, they might lose some of their texture if stored for too long.

More Relevant Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Prosciutto Wrapped Mozzarella Bites

Prosciutto Wrapped Mozzarella Bites


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna
  • Total Time: 15 minutes
  • Yield: 20 pieces 1x
  • Diet: Gluten Free

Description

Prosciutto Wrapped Mozzarella Bites are the perfect easy and elegant appetizer, combining savory prosciutto, creamy mozzarella, fresh basil, and a sweet balsamic glaze. This simple 15-minute recipe is ideal for parties and gatherings, providing a flavorful bite with minimal effort.


Ingredients

Scale
  • 4 ounce package sliced prosciutto, sliced in half lengthwise
  • 20 marinated mozzarella balls (12 ounce container)
  • 20 leaves fresh basil
  • Balsamic glaze, as needed

Instructions

  1. Cut the prosciutto slices in half lengthwise.
  2. Drain the mozzarella balls and pat them dry with paper towels.
  3. Place a halved slice of prosciutto on a work surface. Add a basil leaf on one end and place a mozzarella ball on top of the basil.
  4. Roll the prosciutto around the basil and mozzarella ball. Insert a wooden cocktail pick through the center to hold everything together.
  5. Drizzle each piece with balsamic glaze just before serving.

Notes

  • If making ahead, assemble the bites without the glaze and refrigerate until ready to serve. Drizzle with balsamic glaze just before serving.
  • For a different flavor, substitute prosciutto with bacon or thinly sliced salami.
  • Store leftovers in an airtight container in the fridge for 1-2 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American, Italian

Nutrition

  • Serving Size: 1 piece
  • Calories: 94 kcal
  • Sugar: 0.002 g
  • Sodium: 57 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1.4 g
  • Trans Fat: 0.01 g
  • Carbohydrates: 0.1 g
  • Fiber: 0.01 g
  • Protein: 6 g
  • Cholesterol: 14 mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star