Pumpkin Bread Pudding: A Fall Dessert Delight

Looking for a cozy fall dessert that’s both comforting and flavorful? Try making Pumpkin Bread Pudding! This easy-to-make recipe is perfect for pumpkin lovers and serves as a delicious alternative to pumpkin pie. With the warmth of cinnamon, pumpkin pie spice, and a gooey brown sugar sauce, this treat is sure to win over anyone at the table. Whether you’re hosting a Thanksgiving feast or simply craving a sweet fall treat, this pumpkin bread pudding is the answer!

Why Pumpkin Bread Pudding is the Perfect Fall Dessert

This pumpkin bread pudding is not only easy to prepare but is also a crowd-pleaser. The richness of the pumpkin puree combined with the comforting texture of bread creates a dessert that is perfect for any occasion. The recipe features simple ingredients and offers the option to customize based on what you have available in your pantry. Serve it warm with vanilla ice cream or whipped cream for an indulgent treat that tastes like fall on a plate.

Ingredients for Pumpkin Bread Pudding

Gather these simple ingredients to make the best pumpkin bread pudding:

• Kings Hawaiian Rolls: Adds sweetness and a light texture to the bread pudding.
• Half and Half: Provides a rich, creamy base for the custard mixture.
• Canned Pumpkin: Pure pumpkin puree gives the bread pudding its signature flavor and moistness.
• Eggs: Essential for binding the ingredients and creating a smooth custard texture.
• Vanilla Extract: Enhances the depth of flavor in the pudding.
• Brown Sugar: Brings sweetness and caramel notes to the bread pudding.
• Cinnamon: A classic spice that adds warmth and depth.
• Pumpkin Pie Spice: Intensifies the pumpkin flavor with its perfect blend of spices.
• Unsalted Butter: Adds richness to the custard and helps in greasing the pan.
• Heavy Cream: Used in the brown sugar sauce, providing a velvety smooth texture.

Alternative Ingredient Suggestions

If you want to adjust the recipe based on dietary needs or ingredient availability, consider the following swaps:

• Gluten-Free Bread: Replace Hawaiian rolls with gluten-free bread for a gluten-free version.
• Non-Dairy Milk: Use almond milk or coconut milk as a substitute for half and half.
• Maple Syrup: Swap out the brown sugar for maple syrup for a more natural sweetness.
• Dairy-Free Butter: Use a dairy-free butter for those avoiding dairy.

Step-by-Step Instructions for Pumpkin Bread Pudding

Follow these easy steps to create a delicious pumpkin bread pudding:

1. Prepare the Bread: In a large bowl, break the Hawaiian rolls into bite-sized pieces. If you prefer, you can cut the bread into cubes for a more uniform look.
2. Make the Custard: In a separate medium bowl, whisk together half and half, pumpkin puree, eggs, and vanilla extract. Add in the white and brown sugar, cinnamon, and pumpkin pie spice. Whisk until smooth.
3. Combine the Bread and Custard: Pour the custard mixture over the broken bread pieces and gently stir until the bread is completely coated.
4. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least one hour to allow the bread to soak up the custard.
5. Bake the Pudding: Preheat your oven to 350°F. Grease an 8×8-inch baking pan with butter, shortening, or cooking spray. Pour the bread mixture into the pan and bake uncovered for about 35 minutes or until the top is golden and set.
6. Prepare the Brown Sugar Sauce: In a small saucepan, melt brown sugar and butter over medium heat. Stir in the heavy cream and cook until smooth and slightly thickened, about 3 minutes.
7. Serve: Once the bread pudding is done baking, drizzle the brown sugar sauce over the top. Serve warm with additional sauce and vanilla ice cream or whipped cream.

Tips & Tricks for the Best Pumpkin Bread Pudding

To ensure your pumpkin bread pudding turns out perfectly every time, follow these tips:

• Avoid Soggy Bread: Use slightly stale bread or bread that is a bit firmer, like French bread, to prevent the pudding from becoming too soggy.
• Don’t Overmix: Be gentle when folding the custard into the bread pieces. Overmixing may result in uneven baking.
• Check for Doneness: If the top isn’t golden after 35 minutes, bake it for an additional 5-10 minutes, checking every few minutes.
• Make-Ahead Option: Prepare the bread pudding the night before and bake it the next day for easy meal prep.

Pumpkin Bread Pudding Pairings and Variations

Pumpkin bread pudding is incredibly versatile. Here are some ways to enjoy it:

• Pairing Ideas: Serve it with a side of freshly whipped cream or a scoop of vanilla ice cream to enhance the flavors.
• Toppings: For added texture, sprinkle chopped pecans or walnuts on top before baking.
• Flavor Variations: Add a dash of nutmeg or cloves for a different twist on the spice profile.
• Make Ahead: You can make this dessert a day ahead. Simply reheat before serving and drizzle with the warm brown sugar sauce.

Why Pumpkin Bread Pudding is the Ultimate Fall Dessert

With its perfect combination of pumpkin, spices, and bread, pumpkin bread pudding is the ideal dessert to embrace the flavors of fall. Whether for a special occasion or a casual family dinner, it is an easy yet impressive treat that will satisfy everyone. The creamy, decadent brown sugar sauce adds the finishing touch to this already delightful dessert. Perfect for Thanksgiving, it will surely become a new favorite for your holiday table.

Let the sweet aroma of pumpkin bread pudding fill your home this fall and enjoy a dessert that brings warmth and comfort to every bite.

Conclusion

Pumpkin Bread Pudding is the ultimate fall dessert, offering a unique and delightful twist on traditional pumpkin pie. Its rich, spiced custard and gooey brown sugar sauce are the perfect combination for any pumpkin lover. Not only is it easy to make, but it also serves as a versatile dish that can be customized with a variety of ingredients and toppings. Whether you’re celebrating Thanksgiving or simply craving a comforting treat, this recipe is sure to please your guests and leave them coming back for more. Don’t wait for the next holiday to try this delectable dessert — bake a batch today and enjoy the warm, sweet flavors of fall!

FAQs About Pumpkin Bread Pudding

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