Pumpkin Bread with Maple Glaze: A Delicious Fall Treat

If you’re craving a comforting, moist, and flavorful fall dessert, look no further than this Pumpkin Bread with Maple Glaze. With a spongy texture, a crunchy pumpkin spice streusel topping, and a sticky maple glaze, this easy-to-make recipe is bound to become your new favorite seasonal treat. Plus, it’s so simple that no mixer is required, just a bowl and a whisk, making it perfect for both novice and experienced bakers. Get ready to indulge in the best pumpkin bread you’ll ever make!

Why This Pumpkin Bread is a Must-Bake

This Pumpkin Bread with Maple Glaze stands out because it’s not only incredibly moist but also full of flavor. The perfect balance of pumpkin, warm spices, and the addition of a sweet and sticky maple glaze takes this bread to the next level. Whether you’re preparing it for a family gathering or simply enjoying a cozy afternoon treat, this pumpkin bread is sure to satisfy your cravings. It’s quick, simple, and packed with seasonal goodness, making it the perfect fall recipe.

Ingredients for Pumpkin Bread with Maple Glaze

Here’s what you’ll need to make this moist pumpkin bread:

• Pumpkin Puree: This is the base of the bread, providing both moisture and a rich, natural pumpkin flavor.
• Granulated Sugar: Adds sweetness to balance the flavor of the pumpkin.
• Brown Sugar: Brings a deeper, molasses-like flavor to the bread.
• Vegetable Oil: Helps to create that super-moist texture, keeping the bread soft and tender.
• Eggs: Bind the ingredients together and add richness.
• Vanilla Extract: Enhances the overall flavor with a touch of sweetness.
• Milk: Use regular milk or a dairy-free alternative to add moisture and softness.
• All-Purpose Flour: Forms the base of the batter and creates structure.
• Baking Soda: Helps the bread rise and creates a light, airy texture.
• Cinnamon: Adds a warm, aromatic spice perfect for fall.
• Pumpkin Pie Spice: Deepens the pumpkin flavor with a mix of spices like nutmeg and cloves.
• Salt: Balances the sweetness and enhances the flavors.

Alternative Ingredient Suggestions

• Flour: For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
• Milk: Use almond milk, coconut milk, or oat milk for a dairy-free version.
• Oil: If you prefer a lighter alternative, use applesauce instead of oil for a lower-fat version.

Step-by-Step Instructions for Making Pumpkin Bread

Follow these simple steps to bake your Pumpkin Bread with Maple Glaze:

1. Prepare the streusel topping: In a small bowl, combine melted butter, flour, brown sugar, granulated sugar, and pumpkin pie spice. Refrigerate the mixture to firm it up while you prepare the bread batter.
2. Preheat the oven: Set your oven to 325°F and grease a 9×5 loaf pan. Line it with parchment paper for easy removal.
3. Make the batter: In a large bowl, whisk together the dry ingredients — flour, baking soda, cinnamon, pumpkin pie spice, and salt. In a separate bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth. Gradually add the dry ingredients and mix until combined. Stir in the milk until the batter is smooth.
4. Assemble the bread: Pour the batter into the prepared loaf pan and smooth the top. Remove the streusel from the fridge and break it into small clumps. Sprinkle the streusel generously over the batter.
5. Bake: Place the loaf in the preheated oven and bake for 1 hour and 20 minutes. Check for doneness by inserting a toothpick into the center — it should come out clean with a few moist crumbs.
6. Prepare the glaze: While the bread is baking, whisk together powdered sugar and maple syrup to make the glaze.
7. Finish the bread: Once the bread is done, remove it from the oven and drizzle the maple glaze over the hot loaf. Let it cool for about 20 minutes before removing it from the pan and slicing.

Tips & Tricks for Perfect Pumpkin Bread

• Check for doneness: Ensure the bread is fully baked by checking with a toothpick. If it comes out with batter, continue baking in 5-minute intervals until the bread is done.
• Store properly: If you have leftovers (though unlikely!), wrap the pumpkin bread in foil or store it in an airtight container. It keeps well in the fridge for up to 10 days.
• Enhance the flavor: For extra flavor, try adding a handful of chopped nuts like walnuts or pecans to the batter for added crunch.

Pairing Ideas and Variations

Pumpkin bread pairs beautifully with a cup of coffee, hot tea, or a glass of milk. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. For a variation, try adding a swirl of cream cheese or making a spicier version by increasing the amount of cinnamon and pumpkin pie spice.

Why Pumpkin Bread with Maple Glaze is Perfect for Fall

This recipe isn’t just about flavor; it’s about celebrating the season. The combination of warm pumpkin, spices, and the sweet maple glaze makes this pumpkin bread an ideal treat for autumn. Whether you’re baking for Thanksgiving or just enjoying a fall weekend, this bread is a comforting and delicious way to embrace the season. Plus, it’s versatile enough for any occasion, from casual snacks to festive gatherings.

This Pumpkin Bread with Maple Glaze is sure to become a fall favorite in your home. With its moist texture, sweet and spicy flavors, and easy preparation, it’s the perfect way to enjoy the flavors of autumn all season long.

Conclusion

There’s no better way to celebrate fall than with a slice of Pumpkin Bread with Maple Glaze. This recipe delivers a perfectly moist texture, enhanced with warm spices and topped with a crunchy streusel that complements the sweet maple glaze. It’s easy to make, versatile, and guaranteed to be a hit with anyone who loves the flavors of autumn. Whether you’re serving it for breakfast, dessert, or as a snack, this pumpkin bread is sure to become a seasonal favorite in your kitchen. Don’t wait — bake a loaf today and indulge in the ultimate fall treat!

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