Easy Pumpkin Pie Twists Recipe

Pumpkin Pie Twists are the perfect autumn treat, combining the classic flavors of pumpkin pie with a fun, twisty pastry shape. This easy recipe is perfect for fall gatherings like Thanksgiving or Halloween, and it’s sure to become a new favorite. With just a few simple ingredients and steps, you can enjoy these delicious pumpkin-filled pastries in no time!

Why You’ll Love Pumpkin Pie Twists

These Pumpkin Pie Twists are a unique spin on a traditional pumpkin pie, making them a fun and convenient option for fall desserts. They offer the rich, comforting flavors of pumpkin pie with a crispy, flaky texture from the crescent dough. The cinnamon sugar topping adds a perfect sweetness, while the pumpkin filling gives it that classic fall flavor. Best of all, they’re easy to make, ready in under 20 minutes, and perfect for both kids and adults alike!

Ingredients

• Refrigerated crescent roll dough: Provides a quick, flaky base for the twists.
• Pumpkin puree: The main ingredient for the pumpkin filling, adding a smooth, earthy sweetness.
• Brown sugar: Sweetens the pumpkin mixture, enhancing its caramelized flavor.
• Maple syrup: Adds depth to the sweetness of the pumpkin filling, offering a hint of natural sweetness.
• Pumpkin spice: A warm, aromatic blend of spices, giving the twists that signature fall flavor.
• Melted butter: Helps the cinnamon sugar stick and gives the twists a golden, crispy finish.
• Sugar and cinnamon: The essential topping that adds sweetness and warmth to each twist.
• Whipped cream (optional): A creamy dip that perfectly complements the pumpkin flavor.

Alternative Ingredient Suggestions

If you don’t have pumpkin puree on hand or want to switch things up, you can replace it with other types of squash puree, like butternut squash, for a slightly different flavor. For a healthier alternative, you can use honey instead of maple syrup, or opt for a sugar substitute like Stevia or monk fruit sweetener.

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent dough onto a flat surface, creating two equal rectangles.
3. In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice.
4. Spread the pumpkin mixture evenly over one rectangle of dough, ensuring it’s well-covered.
5. Place the second rectangle of dough on top of the pumpkin layer, aligning the edges.
6. Cut the dough into strips about 3/4 inch wide using a pizza cutter or sharp knife.
7. Twist each strip by picking up one end and twisting it two times, then twist the other end 2–3 more times.
8. Brush melted butter over each twist to ensure the cinnamon sugar sticks and the twists bake to a golden brown.
9. Sprinkle cinnamon sugar over the buttered twists for a sweet finish.
10. Bake in the preheated oven for 8–11 minutes or until the twists are golden brown and crispy.
11. Serve warm with a bowl of whipped cream for dipping, if desired.

Tips & Tricks

• Perfect Twists: To avoid the pumpkin filling oozing out, twist from both ends of each strip. This technique will keep the filling contained and help form that perfect spiral shape.
• Don’t Skip the Butter: Brushing melted butter over the twists not only enhances the flavor but also ensures the cinnamon sugar sticks perfectly for that crunchy, sweet topping.
• Watch the Baking Time: Keep an eye on your twists during the final few minutes of baking. They should be golden brown but not overcooked, so adjust the baking time if needed.

Pairing Ideas and Variations

These Pumpkin Pie Twists are delicious on their own, but they pair beautifully with other fall flavors. Try serving them alongside a warm apple cider or a cozy mug of hot chocolate. If you want to mix things up, drizzle the twists with icing for a touch of sweetness. For a spicier kick, add a pinch of cayenne pepper to your cinnamon sugar topping.

Make-Ahead Tips

If you’re preparing for a large gathering, you can prepare the twists in advance. Simply twist the dough and refrigerate the unbaked twists on a parchment-lined baking sheet for up to 24 hours before baking. This will save you time on the day of your event and ensure they’re fresh and hot from the oven when ready to serve.

Why These Pumpkin Pie Twists are Perfect for Fall

As the leaves begin to turn and the weather cools down, there’s nothing better than indulging in a warm pumpkin dessert. These Pumpkin Pie Twists are the ultimate fall treat—simple to make, irresistibly delicious, and perfect for any autumn celebration. Whether you’re serving them for Thanksgiving, Halloween, or just as a fun family treat, they are sure to impress.

Health Benefits of Pumpkin

Pumpkin is not only tasty but also full of health benefits. Rich in fiber, vitamins, and antioxidants, pumpkin helps support digestive health, boost immunity, and improve skin health. By incorporating pumpkin puree into your recipes, you’re enjoying a nutrient-dense ingredient that adds flavor and boosts your health.

Conclusion

Pumpkin Pie Twists are the perfect way to celebrate the flavors of fall with a simple, delicious, and crowd-pleasing dessert. These twists combine the creamy, spiced pumpkin filling with flaky crescent dough, making them an irresistible treat for any occasion. Whether you’re serving them at a Thanksgiving gathering or enjoying them on a cozy autumn afternoon, these twists will bring warmth, flavor, and fun to your table. With easy-to-follow steps and minimal ingredients, you’ll have a delicious dessert in no time that’s perfect for dipping into whipped cream or enjoying on their own.

FAQ About Pumpkin Pie Twists

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