Pumpkin Spice Bread Pudding is a cozy and indulgent dessert that captures the essence of autumn in every bite. With its rich pumpkin spice flavor, fluffy bread, and sweet glaze, this dish makes for an irresistible treat during the cooler months. Easy to prepare and guaranteed to impress, this bread pudding is a perfect way to enjoy the flavors of fall.
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Why Pumpkin Spice Bread Pudding is the Perfect Fall Dessert
Pumpkin Spice Bread Pudding is the ideal dessert for those who crave the warm and comforting flavors of pumpkin spice during the fall and winter seasons. It combines the soft texture of bread pudding with the aromatic notes of pumpkin spice, cinnamon, and nutmeg. Whether served warm with a scoop of vanilla ice cream or topped with whipped cream, this bread pudding provides the perfect balance of sweetness and spice. It’s an easy recipe that requires just a handful of ingredients and minimal effort—perfect for a holiday gathering or a cozy weeknight treat.
Ingredients for Pumpkin Spice Bread Pudding
To make this mouthwatering Pumpkin Spice Bread Pudding, you’ll need the following ingredients:
- Challah Bread: Offers a soft, airy texture that soaks up the custard perfectly, creating the ideal base for the pudding.
- Pumpkin Spice Coffee Creamer: Infuses the bread pudding with rich pumpkin spice flavor, enhancing the autumn taste.
- Eggs: Essential for binding the bread and creating a custard-like consistency that makes the pudding deliciously gooey.
- Ground Cinnamon: Adds a warm and spicy kick, complementing the pumpkin spice flavor.
For the glaze:
- Powdered Sugar: Adds sweetness and smooth texture to the glaze.
- Vanilla Extract: Brings depth and a hint of sweetness to the glaze.
- Milk: Used to thin out the glaze and create the perfect pourable consistency.
Alternative Ingredient Suggestions
If you’re looking to switch things up, consider these ingredient swaps:
- Brioche or French Bread: These breads also work well in bread pudding and can provide a slightly different texture than challah.
- Dairy-Free Coffee Creamer: Use a plant-based creamer if you’re looking for a dairy-free option.
- Maple Syrup: Swap out the vanilla extract in the glaze for a dash of maple syrup for a unique flavor twist.
Step-by-Step Instructions
- Prep the Oven and Dish
Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish with nonstick spray or butter. - Make the Custard Mixture
In a large mixing bowl, whisk together 5 large eggs, 1 teaspoon of ground cinnamon, and 32 ounces of pumpkin spice coffee creamer. This mixture will form the rich custard that coats the bread cubes. - Add the Bread
Chop your challah bread into 1 to 1.5-inch cubes and toss them into the custard mixture. Stir to coat the bread evenly, then let it sit for 10 minutes to soak up the custard. - Bake the Bread Pudding
Transfer the soaked bread mixture into the prepared baking dish. Cover with aluminum foil and bake for 55-60 minutes. Then, remove the foil and continue baking for an additional 10 minutes until the top is golden brown and the custard has set. - Prepare the Glaze
While the bread pudding is baking, make the glaze by whisking together 1.5 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Add more milk if needed to achieve a smooth consistency. - Glaze and Serve
Once the bread pudding is baked, remove it from the oven and drizzle the glaze over the top. Serve warm and enjoy!
Tips & Tricks for Perfect Pumpkin Spice Bread Pudding
- Avoid Dry Bread Pudding: To prevent dry pudding, make sure the bread is fully soaked in the custard mixture before baking. If necessary, let it soak for a little longer than the suggested 10 minutes.
- Check for Doneness: Insert a knife into the center of the bread pudding. If it comes out clean, the pudding is done. If it’s still liquid, bake for a few more minutes.
- Serving Options: For an extra decadent treat, serve with whipped cream or a scoop of vanilla ice cream. The contrast of warm bread pudding with cold ice cream is heavenly!
Pairing Ideas and Variations
While Pumpkin Spice Bread Pudding is delicious on its own, it pairs beautifully with various toppings and sides. Here are a few suggestions:
- Top with Chopped Pecans: Toasted pecans add a crunchy texture and earthy flavor, making a great contrast to the creamy bread pudding.
- Serve with Ice Cream: Vanilla or cinnamon ice cream works wonderfully to complement the spiced flavors of the bread pudding.
- Add a Drizzle of Caramel Sauce: For an indulgent touch, drizzle some caramel sauce over the top for added sweetness.
Make-Ahead Tips
You can prepare the bread pudding in advance by assembling it the day before and storing it in the fridge. When you’re ready to bake, simply pop it in the oven and bake according to the instructions. This makes it perfect for holiday gatherings or special occasions.
Why Pumpkin Spice Bread Pudding Is a Must-Try
Pumpkin Spice Bread Pudding is the ultimate fall dessert. It’s easy to make, requires minimal ingredients, and features the perfect balance of spices and sweetness. Whether you’re serving it for Thanksgiving, a cozy dinner, or just because, this bread pudding will be a hit with everyone at the table. Try it once, and you’ll find yourself making it year after year.
Conclusion
Pumpkin Spice Bread Pudding is the ultimate comfort food that perfectly captures the cozy flavors of fall. With minimal ingredients and easy steps, it’s a dessert that can impress guests or satisfy your cravings on a chilly evening. Whether you’re enjoying it on a holiday or just because, this indulgent bread pudding, topped with whipped cream or vanilla ice cream, is a surefire way to make any occasion feel special. So, gather your ingredients, follow these simple steps, and savor the warm, spiced goodness of Pumpkin Spice Bread Pudding today!
Frequently Asked Questions
What is the best type of bread for Pumpkin Spice Bread Pudding?
The best bread for bread pudding is a dense variety that can soak up the custard without falling apart. Challah bread is the top choice for this recipe due to its soft, airy texture and slight sweetness. Other great options include brioche and French bread, which also have the right balance of moisture and structure to create a rich pudding.
Can I use a different type of creamer for this recipe?
Yes! While pumpkin spice coffee creamer adds the perfect seasonal flavor, you can swap it for other types of flavored creamers, such as vanilla or cinnamon, to create a variation. You can also use a dairy-free creamer if you’re looking for a non-dairy option. The recipe will still have great flavor and texture with these substitutes.
How can I tell when my Pumpkin Spice Bread Pudding is done?
To check for doneness, insert a knife or toothpick into the center of the bread pudding. If it comes out clean, the pudding is fully cooked. If the knife comes out with liquid custard, return it to the oven and continue baking for a few more minutes until it sets completely.
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Pumpkin Spice Bread Pudding
- Total Time: 1 hour 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Pumpkin Spice Bread Pudding is a comforting and easy fall dessert made with challah bread, pumpkin spice coffee creamer, and a sweet glaze. It’s the perfect treat for cozy evenings and holiday gatherings.
Ingredients
- 16 ounces Challah bread, chopped into 1–1½ inch pieces
- 32 ounces Pumpkin Spice Coffee Creamer
- 5 large eggs
- 1 teaspoon ground cinnamon
- 1.5 cups powdered sugar (for the glaze)
- 1 teaspoon vanilla extract (for the glaze)
- 2 tablespoons milk (for the glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 13×9-inch baking dish with nonstick spray or butter.
- In a large mixing bowl, whisk together the eggs, cinnamon, and pumpkin spice coffee creamer.
- Add the chopped challah bread to the mixture, tossing to coat evenly. Let the bread sit for 10 minutes to soak in the custard mixture.
- Transfer the soaked bread mixture to the prepared baking dish and cover with aluminum foil.
- Bake for 55-60 minutes. After 55-60 minutes, remove the foil and continue baking for an additional 10 minutes until golden brown on top.
- While baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk in a small bowl.
- Once the bread pudding is done, drizzle the glaze over the warm bread pudding and serve immediately.
Notes
- Ensure the bread is fully soaked in the custard to avoid a dry pudding.
- If you prefer a richer flavor, use brioche or French bread instead of challah.
- To make the bread pudding ahead of time, prepare it the day before, refrigerate, and bake when ready to serve.
- For a nutty crunch, top with toasted pecans or a dollop of whipped cream.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of the recipe)
- Calories: 350
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
