Red Velvet Cream Cheese Bundt Cake: A Velvety Delight for Every Occasion

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Red Velvet Cream Cheese Bundt Cake is the ultimate dessert for those who appreciate a rich, flavorful, and visually stunning treat. This cake combines the classic velvety texture of red velvet with a luscious cream cheese filling and a sweet cream cheese glaze, making it the perfect dessert for celebrations, family gatherings, or any occasion that calls for a little indulgence. In just over an hour, you can have a decadent cake that will wow your guests.

Why You’ll Love This Red Velvet Cream Cheese Bundt Cake

This cake stands out for several reasons, from its vibrant color to its rich, moist texture. The red velvet flavor is perfectly complemented by the smooth, tangy cream cheese filling, making every bite a delightful experience. Whether you’re a red velvet lover or new to this classic flavor, this bundt cake will quickly become a favorite. It’s also a great make-ahead dessert, allowing you to prepare it in advance and enjoy stress-free entertaining.

Ingredients Needed for Red Velvet Cream Cheese Bundt Cake

Here are the key ingredients you’ll need for the cake, filling, and glaze:

For the Cream Cheese Filling:
• Cream Cheese: Softened, for the rich, creamy filling.
• Butter: Softened, adds a smooth texture to the filling.
• Sugar: Granulated sugar for sweetness.
• Egg: Helps bind the filling ingredients together.
• All-Purpose Flour: Thickens the filling for the perfect texture.
• Vanilla Extract: Adds a hint of flavor to the filling.

For the Red Velvet Cake:
• All-Purpose Flour: The base of the cake.
• Granulated Sugar: Sweetens the cake perfectly.
• Cocoa Powder: Gives the cake its signature red velvet flavor.
• Baking Soda & Salt: For leavening and flavor balance.
• Vegetable Oil: Keeps the cake moist.
• Eggs: Essential for binding and structure.
• Sour Cream: Adds richness and moisture to the cake.
• Whole Milk: Keeps the cake light and fluffy.
• White Vinegar: Reacts with the baking soda to give the cake lift.
• Red Gel Food Coloring: For that iconic red velvet hue.

For the Cream Cheese Glaze:
• Powdered Sugar: Sweetens the glaze.
• Cream Cheese: Softened, for a smooth, creamy glaze.
• Heavy Cream: Thins the glaze to the perfect consistency.
• Vanilla Extract: Adds depth of flavor to the glaze.

Alternative Ingredient Suggestions

If you’re looking for some swaps, here are a few options:

• Sour Cream: You can substitute plain Greek yogurt for a lighter alternative.
• Whole Milk: Buttermilk works well in place of whole milk for a slightly tangier flavor.
• Red Food Coloring: If you prefer natural coloring, you can use beet juice for a similar red hue.

Step-by-Step Instructions for Red Velvet Cream Cheese Bundt Cake

Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (175°C). Grease a 10-inch bundt pan with baking spray or butter, and flour it to prevent sticking.
Make the Cream Cheese Filling: In a stand mixer, beat together softened cream cheese, butter, and sugar until light and fluffy. Add the egg, flour, and vanilla, and mix until smooth. Set the filling aside.

Prepare the Red Velvet Cake Batter: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, beat together the vegetable oil, eggs, sour cream, milk, vanilla extract, and vinegar. Gradually add the dry ingredients to the wet mixture, alternating with the food coloring until you achieve a rich red color.
Assemble the Cake: Pour half of the red velvet batter into the prepared bundt pan. Top with the cream cheese filling, leaving about a 1-inch border from the edge. Add the remaining cake batter over the cream cheese filling. Use a butter knife to swirl the two mixtures together lightly.
Bake the Cake: Place the bundt pan in the center of the preheated oven and bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before inverting it onto a cake plate.

Prepare the Cream Cheese Glaze: While the cake cools, beat the powdered sugar, cream cheese, heavy cream, and vanilla extract together for 2 minutes, or until smooth and well-combined.
Glaze the Cake: Once the cake has cooled, drizzle the cream cheese glaze over the top of the bundt cake. Serve and enjoy!

Tips & Tricks for Perfect Red Velvet Cream Cheese Bundt Cake

• Room Temperature Ingredients: Ensure all your ingredients (eggs, butter, and cream cheese) are at room temperature before mixing. This will ensure a smooth batter and filling.
• Avoid Overmixing: Overmixing the batter can result in a dense cake, so mix until just combined.
• Cool Completely: Allow the cake to cool completely in the bundt pan before removing it. This helps prevent the cake from breaking apart.
• Storage: This cake stores well in the fridge for up to 5 days. Allow the cake to come to room temperature before serving for the best flavor and texture.

Pairing Ideas and Variations for Red Velvet Cream Cheese Bundt Cake

This red velvet bundt cake pairs wonderfully with a cup of coffee or a glass of milk. You can also serve it alongside a scoop of vanilla ice cream for an extra indulgent treat. If you want to switch things up, you can add chocolate chips or chopped nuts to the batter for added texture and flavor.

Make-Ahead and Freezing Tips:
You can make this cake ahead of time and store it in an airtight container in the fridge for up to 5 days. If you have leftovers, wrap individual slices in plastic wrap and freeze for up to 3 months. Just thaw overnight in the fridge before serving.

Why Red Velvet Cream Cheese Bundt Cake is Perfect for Every Occasion

Whether you’re celebrating a special event or just treating yourself, Red Velvet Cream Cheese Bundt Cake is a perfect choice. The rich, moist cake paired with the creamy filling and glaze creates a delightful contrast of flavors that everyone will love. Plus, it’s easy to prepare and can be made ahead of time, making it a stress-free dessert for busy hosts.

This decadent cake is a crowd-pleaser, and it’s guaranteed to impress at any gathering. With its vibrant color and luxurious texture, Red Velvet Cream Cheese Bundt Cake is sure to become your go-to dessert for every occasion.

Conclusion: Why You Should Try Red Velvet Cream Cheese Bundt Cake

Red Velvet Cream Cheese Bundt Cake is an irresistible dessert that brings together the best of both worlds: the rich, velvety flavor of red velvet and the creamy, tangy goodness of cream cheese filling. Whether you’re baking for a special occasion or just want to treat yourself, this bundt cake is sure to impress. It’s simple to prepare, has a moist and flavorful texture, and is topped with a sweet cream cheese glaze that takes it to the next level. With the option to make it ahead of time and easy storage, this cake is both practical and delightful.

Next time you’re in the mood for something decadent and festive, give this recipe a try — it’s bound to become a favorite in your baking repertoire!

Frequently Asked Questions

1. Can I use regular food coloring instead of gel food coloring for this recipe?

While you can use regular liquid food coloring, gel food coloring is recommended for its vibrant color and ability to achieve a deep red without altering the texture of the cake. Liquid food coloring may also require you to adjust the amount used, so gel is the best option for consistency and brightness.

2. Can I freeze the Red Velvet Cream Cheese Bundt Cake?

Yes, you can freeze this cake! Wrap individual slices tightly in plastic wrap and store them in a freezer-safe bag. It can be frozen for up to 3 months. To serve, thaw the slices in the fridge overnight before enjoying.

3. How can I make this cake dairy-free?

To make this Red Velvet Cream Cheese Bundt Cake dairy-free, you can substitute the butter and cream cheese with dairy-free alternatives, such as vegan butter and vegan cream cheese. Additionally, replace the sour cream with dairy-free yogurt and the whole milk with a non-dairy milk like almond or oat milk.

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Red Velvet Cream Cheese Bundt Cake

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Author: Anna
Total Time: 1 hour 20 minutes
Yield: 12 slices 1x
Diet: Vegetarian

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Description

This Red Velvet Cream Cheese Bundt Cake is a moist and decadent dessert with a swirl of tangy cream cheese filling and a luscious cream cheese glaze. Perfect for any occasion, this cake is guaranteed to be a crowd-pleaser.

Ingredients

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8 oz cream cheese, softened
4 tablespoons butter, softened
½ cup granulated sugar
1 large egg
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 ⅓ cups all-purpose flour
1 ¾ cups granulated sugar
3 tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 ¼ cups vegetable oil
2 large eggs
½ cup sour cream
½ cup whole milk
1 tablespoon vanilla extract
1 tablespoon white vinegar
a few drops red gel food coloring
2 cups powdered sugar
4 oz cream cheese, softened
½ cup heavy cream
1 tablespoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.

Make the cream cheese filling: Beat cream cheese, butter, and sugar until light and fluffy. Add the egg, flour, and vanilla extract, and mix until smooth. Set aside.
Prepare the cake batter: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, beat together the vegetable oil, eggs, sour cream, milk, vanilla extract, and vinegar. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Add red food coloring until the desired color is reached.
Pour half of the cake batter into the prepared bundt pan. Top with the cream cheese filling, leaving a 1-inch border around the edge. Pour the remaining cake batter on top and use a butter knife to swirl the cream cheese filling into the batter.

Bake for 55 to 65 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before inverting onto a cake plate.
While the cake cools, prepare the glaze: Beat powdered sugar, cream cheese, heavy cream, and vanilla extract together until smooth and well-combined.
Once the cake has cooled, drizzle the glaze over the top and serve.