Description
Roasted Sweet Potatoes with Cinnamon & Honey is a simple yet flavorful dish that brings together the natural sweetness of sweet potatoes with the warmth of cinnamon and the richness of honey. Perfect as a side for any occasion, it’s easy to prepare and packed with nutrients.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes, olive oil, honey, cinnamon, and salt. Toss to coat the potatoes evenly.
- Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, stirring halfway through to ensure even caramelization.
- Once roasted, remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley before serving.
Notes
- For sweeter potatoes, add extra honey to taste.
- Cut the sweet potatoes into evenly sized cubes to ensure even cooking.
- If using other sweet potato varieties, adjust the roasting time accordingly.
- Experiment with spices like nutmeg or ginger for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg