Can I use homemade meatballs instead of frozen ones?

Yes, you can use homemade meatballs. If you do, brown them in a skillet before adding them to the slow cooker to help them hold their shape and develop more flavor.

How do I thicken the gravy?

If you want a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking. Let it cook uncovered to allow excess liquid to evaporate.

Can I make this without a slow cooker?

Yes, you can make this on the stovetop. Simmer the meatballs and gravy in a covered pot over low heat for about 30-40 minutes , stirring occasionally.

Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs)

Description

Slow Cooker Salisbury Steak Meatballs are an easy, hearty dish made with frozen meatballs, rich brown gravy, and savory seasonings. This effortless, hands-off meal is perfect for busy weeknights, offering deep, homemade flavor with minimal prep. Serve it over mashed potatoes or noodles for a comforting, satisfying dinner.

Ingredients

Scale

2 pounds frozen beef meatballs
2 cups beef broth
1 packet (1 oz) onion soup mix
1 packet (0.87 oz) brown gravy mix
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
8 ounces sliced mushrooms (optional)
1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the slow cooker: Lightly grease the inside of the slow cooker to prevent sticking, then add the frozen meatballs, spreading them out evenly.
Mix the gravy: In a medium bowl, whisk together the beef broth, onion soup mix, brown gravy mix, Worcestershire sauce, garlic powder, and onion powder until fully combined.
Combine and cook: Pour the gravy mixture over the meatballs, ensuring they are evenly coated. Cover with the lid and cook on low for 4-6 hours or high for 2-3 hours, allowing the flavors to develop.
Add mushrooms (optional): If using mushrooms, stir them in halfway through cooking so they soften but do not become too mushy.
Thicken the sauce (optional): If a thicker gravy is desired, mix cornstarch with water and stir it into the slow cooker 30 minutes before serving. Let it cook uncovered to allow the sauce to thicken properly.
Serve and enjoy: Give the meatballs a gentle stir, then serve hot over mashed potatoes, rice, or egg noodles, ensuring every portion is coated in the delicious brown gravy.

Notes

Substitutions: Ground turkey or plant-based meatballs can be used for a lighter version. Soy sauce can replace Worcestershire sauce if needed.
Gravy Consistency: If the gravy is too thick, stir in a little extra beef broth before serving.
Meal Prep: This dish stores well and makes for great leftovers, so consider doubling the recipe for easy future meals.

Prep Time: 5 minutes
Cook Time: 4-6 hours (slow cooker)
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 350
Sugar: 3g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg