Description
Santa Hat Jello Shots are festive and fun treats perfect for Christmas parties. Made with strawberry Jell-O, vodka or tequila, whipped cream, and fresh strawberries, these jello shots resemble Santa hats and are as delicious as they are adorable.
Ingredients
Scale
- 1 cup Water: used to dissolve the Jell-O powder
- 1 box (3 oz) Strawberry Jell-O: provides the red color and fruity flavor
- 1 cup Vodka or flavored vodka (or Tequila): adds the boozy element
- Reddi Whip or Cool Whip (thawed): forms the Santa hat base and tip
- 1 pint Fresh Strawberries: acts as the main decoration resembling Santa’s hat
Instructions
- Boil 1 cup of water in a saucepan and remove from heat.
- Stir in the strawberry Jell-O powder until completely dissolved.
- Add 1 cup of vodka (or tequila) and stir well.
- Pour the mixture into mini plastic shot cups using a ladle or measuring cup with a spout.
- Place the filled cups on a cookie sheet and refrigerate for 2–4 hours or until set.
- Hull and clean the strawberries, slicing off the tops so they sit flat.
- Just before serving, add a dollop of whipped cream on each set jello shot.
- Place a strawberry flat-side down on top of the whipped cream.
- Add a small ball of whipped cream to the tip of each strawberry to complete the Santa hat look.
Notes
- Make jello shots a day ahead but decorate just before serving.
- Use flavored vodka like strawberry or whipped cream for extra taste.
- Frozen strawberries can be used if thawed completely.
- Can be made non-alcoholic by replacing vodka with juice or cold water.
- Yields approximately 12 shots with a 3 oz box of Jell-O and 2 oz cups.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Jello Shots
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jello shot
- Calories: 47
- Sugar: 4g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg