Description
This Shamrock Shake is a creamy homemade mint milkshake inspired by the classic seasonal treat. Made with vanilla ice cream, milk, mint extract, and green food coloring, this refreshing drink comes together in just minutes. Topped with whipped cream and a cherry, it’s the perfect festive dessert for St. Patrick’s Day or anytime you want a cool minty milkshake.
Ingredients
Scale
- 6 cups vanilla ice cream (about 1.5 quart)
- 1 1/2 cups whole milk
- 3/4 teaspoon pure mint extract
- 1/8 teaspoon green food coloring (about 10–15 drops liquid)
- 1/2 cup whipped cream (for topping)
- 1 tablespoon green sanding sugar (for garnish)
- 6 maraschino cherries (for garnish)
Instructions
- Add 6 cups vanilla ice cream to a large blender.
- Pour in 1 1/2 cups whole milk to help blend the milkshake smoothly.
- Add 3/4 teaspoon mint extract to create the classic mint flavor.
- Add about 1/8 teaspoon green food coloring (10–15 drops) to achieve the signature Shamrock Shake color.
- Blend the ingredients until completely smooth and creamy.
- Taste and adjust mint flavor or color if desired, blending again briefly.
- Pour the Shamrock Shake evenly into serving glasses.
- Top each shake with whipped cream.
- Sprinkle green sanding sugar over the whipped cream for decoration.
- Add a maraschino cherry on top and serve immediately.
Notes
- Use high-quality vanilla ice cream for the creamiest Shamrock Shake texture.
- Add mint extract gradually since the flavor can become overpowering quickly.
- If the milkshake is too thick, add a small splash of milk and blend again.
- For an extra thick milkshake, reduce the milk slightly or add an extra scoop of ice cream.
- Chill serving glasses in the freezer for 5 minutes before pouring the shake to keep it colder longer.
- For a chocolate mint variation, drizzle chocolate syrup inside the glass before adding the milkshake.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 38 g
- Sodium: 120 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 0 g
- Protein: 7 g
- Cholesterol: 65 mg