Simple Sauteed Shrimp

There’s something magical about standing over a sizzling pan, watching shrimp curl and turn pink as a buttery-garlicky aroma fills your kitchen. I remember my first attempt at cooking sautéed shrimp—it was a hectic weeknight, and I was convinced I’d mess it up. But within 15 minutes, dinner was on the table, and it was so satisfying, it became a weekly staple.

This Simple Sauteed Shrimp easy sheet pan dinner alternative is a quick and healthy meal perfect for anyone starting their cooking journey. With just a handful of ingredients and minimal cleanup, this lemon herb shrimp recipe is light, flavorful, and foolproof.

Why This Recipe is Special

Simple Sauteed Shrimp might sound gourmet, but it’s one of the most forgiving and fast meals you can make. What makes it truly stand out is the balance between bold flavors and health benefits. Shrimp are naturally low in calories yet high in protein, and this version adds flavor without deep-frying or heavy sauces. Plus, you only need one skillet and 15 minutes—perfect for busy nights or when you’re just not in the mood to complicate things.

Ingredients and Preparation

Shrimp: The star of the dish. Go for raw shrimp, peeled and deveined. Shrimp cooks quickly and delivers a juicy bite packed with protein. Fresh or frozen (thawed) both work well.

Garlic: Adds depth and aroma. Fresh garlic cloves are best for that punchy, savory flavor.

Lemon Juice: Brings brightness and balances the richness of butter. Only use fresh lemon juice for optimal flavor.

Butter: Adds a creamy finish and helps caramelize the shrimp during the flip. Use unsalted butter to control sodium.

Oil: Helps prevent sticking and allows for high-heat searing. Canola, vegetable, or avocado oil all work well.

Paprika: Provides a subtle smokiness and color. Sweet or smoked, both are good options.

Red Pepper Flakes: Optional but recommended for a touch of heat.

Parsley: A burst of freshness and color. Dried works in a pinch, but fresh parsley is best.

Salt: Enhances overall flavor. Use sparingly, especially if your butter is salted.

Alternative Suggestions:

• Swap garlic for shallots for a sweeter bite.
• Try lime instead of lemon for a twist.
• Use chili flakes or cayenne for more heat.
• Add cherry tomatoes or spinach for extra veggies and color.

Step-by-Step Instructions

Step 1: If you’re using frozen shrimp, thaw them completely in a bowl of cold water. Pat dry with paper towels to remove moisture so they sear instead of steam. Place the shrimp in a mixing bowl.

Step 2: Smash or finely mince garlic and add it to the bowl along with freshly squeezed lemon juice, a pinch of salt, paprika, red pepper flakes, and chopped parsley. Toss everything together until the shrimp are evenly coated.

Step 3: Place a large skillet (non-stick or cast iron) over medium-high heat. Let it preheat dry for 3–5 minutes—this step is crucial for a proper sear.

Step 4: Add a small splash of oil and swirl to coat. Immediately add the shrimp in a single layer. Let them cook without moving for 2 minutes until the bottom side is opaque and golden.

Step 5: Drop in the butter around the shrimp. Flip each shrimp individually and let them cook for another 1–2 minutes. They should be fully opaque and lightly golden. Remove from heat as soon as they’re done to prevent overcooking.

Step 6 (Optional): To create a quick pan sauce, remove shrimp and add 1 tablespoon butter and ½ cup white wine to the hot pan. Let it simmer until reduced by half, then whisk in ½ tablespoon lemon juice and 2 tablespoons vegetable or chicken broth. Drizzle over shrimp or cooked pasta.

Beginner Tips and Notes

• Don’t overcrowd the pan: Cook in batches if necessary to ensure each shrimp sears instead of steaming.
• Shrimp overcooks fast: Remove from the skillet the moment they curl and turn opaque—rubbery shrimp are a no-go.
• No fresh garlic? Use garlic powder in a pinch, but reduce the amount.
• Forgot to thaw shrimp? Soak in cold water for 15 minutes, changing the water every 5 minutes.

Tool Tip: No garlic press? Use the flat side of a knife to smash garlic, then chop finely. Don’t have a zester for the lemon? Use the smallest holes on a box grater.

Serving Suggestions

Pair your Simple Sauteed Shrimp with:

• Steamed rice or quinoa for a simple, balanced meal.
• Garlic butter pasta or angel hair tossed with olive oil for a satisfying dinner.
• Fresh salads like arugula and citrus or a cucumber-dill combo.
• Crusty bread to soak up any leftover sauce.

Storage Tips:
Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a skillet over low heat with a dab of butter. Avoid microwaving, as it can make shrimp rubbery.

Conclusion

There you have it—an easy sautéed shrimp recipe that brings together flavor, speed, and simplicity. Whether you’re just stepping into the kitchen or need a quick go-to meal, this Simple Sauteed Shrimp will not disappoint. Try it tonight, and let us know how it turned out in the comments. Happy cooking!

FAQ About Simple Sauteed Shrimp

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