Snickerdoodle Bundt Cake

There’s something timeless and nostalgic about the warm aroma of cinnamon swirling through the kitchen. I still remember the first time I helped my grandmother make snickerdoodle cookies—it was a rainy afternoon, and the house felt extra cozy with that cinnamon sugar scent wafting from the oven. This easy Snickerdoodle Bundt Cake channels that same comfort and warmth but simplifies the process into one stunning cake. It’s perfect for beginner bakers looking to impress with minimal effort and maximum flavor. With a shortcut using cake mix, this dessert becomes both foolproof and fantastic for anyone craving a sweet homemade treat without the stress.

This recipe is ideal for those new to baking because it:

• Uses a store-bought cake mix as a base.
• Requires simple techniques and easy-to-find ingredients.
• Packs big flavor with very little prep time.
• Offers a moist, tender crumb and bold cinnamon flavor.
• Finishes with a beautiful presentation thanks to a Bundt pan and simple glaze.

Why This Recipe is Special

This Snickerdoodle Bundt Cake is a clever twist on the classic snickerdoodle cookie, combining the fluffy vanilla cake with a cinnamon sugar swirl and rich cream cheese glaze. The inspiration behind it is clear: to deliver all the cozy, familiar flavors of a cookie, but in the more elegant, shareable form of a Bundt cake. It’s the kind of dessert you can serve at brunch, bring to a potluck, or enjoy with a cup of tea on a quiet evening.

Ingredients and Preparation

• Vanilla Cake Mix
  Forms the base of the cake, offering structure and subtle vanilla flavor. Opt for yellow or white cake mix depending on what you prefer.
• Sour Cream
  Adds moisture and richness while balancing sweetness. Greek yogurt can be used as an alternative.
• Eggs
  Bind the batter and contribute to the cake’s rise and texture. Room temperature eggs mix more evenly.
• Vegetable Oil
  Provides moisture and a tender crumb. Melted butter or coconut oil can be used instead.
• Cinnamon Sugar Mixture
  Delivers the signature snickerdoodle flavor. Use a mix of cinnamon and granulated sugar. Feel free to substitute brown sugar for deeper flavor.
• Cream Cheese Glaze
  Made with cream cheese and powdered sugar, this glaze adds a rich, tangy contrast. A simple vanilla glaze or even caramel could also work.

Step-by-Step Instructions

Step 1
Preheat your oven to 350°F (175°C) and generously grease your Bundt pan to ensure an easy release after baking.

Step 2
In a large bowl, combine the vanilla cake mix, sour cream, eggs, and vegetable oil. Mix until the batter is smooth and free of lumps. Avoid overmixing, which can lead to a dense cake.

Step 3
Pour half of the batter into the prepared Bundt pan. Sprinkle a generous layer of cinnamon sugar mixture over the batter, creating a swirl effect. Pour the remaining batter over the top.

Step 4
Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean. The cake should spring back slightly when pressed.

Step 5
Allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a cooling rack. Let it cool completely before glazing.

Step 6
Prepare the cream cheese glaze by beating cream cheese until smooth, then adding powdered sugar and a splash of milk until the desired consistency is reached. Drizzle over the cooled cake.

Step 7
Sprinkle additional cinnamon sugar on top for that signature snickerdoodle finish.

Beginner Tips and Notes

• If your cake sticks to the pan, it’s likely due to insufficient greasing. Consider using a baking spray with flour or a mix of butter and flour.
• If your glaze is too thick, add a little milk. If too thin, add more powdered sugar.
• For a stronger cinnamon flavor, you can add cinnamon directly to the batter as well.
• To make cleanup easier, place the cooling rack over a baking sheet before drizzling the glaze.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
• Pair with coffee or chai tea for a cozy afternoon treat.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5. Reheat slices briefly in the microwave to refresh.

Conclusion and Call to Action

If you’ve been intimidated by the thought of baking from scratch, this easy Snickerdoodle Bundt Cake is your new best friend. It’s as simple as it is satisfying, and perfect for beginner bakers looking to build confidence in the kitchen. Give it a try, and don’t forget to let me know how it turned out in the comments—was it a hit at your family gathering or a personal treat just for you?

FAQ About Snickerdoodle Bundt Cake

More Relevant Recipes

• Soft & Chewy Cookie Monster Cookies
• Sopapilla Cheesecake Recipe
• Strawberry Mousse Recipe – Light, Whipped, and so Delicious!

Print