Description
Snickers Salad is a creamy, crunchy, no-bake dessert made with chopped apples, Snickers candy bars, vanilla pudding, and whipped topping. This easy dessert salad delivers the perfect mix of sweet, tart, and caramel-chocolate flavors, making it ideal for parties, holidays, and family gatherings.
Ingredients
Scale
- 5–6 Snickers candy bars (chopped) – adds chocolate, caramel, and peanut crunch
- 4 medium Granny Smith apples (cored and chopped) – provides tartness and crisp texture
- 1 box (3.4 oz) instant vanilla pudding mix – creates creamy base and structure
- 1 cup cold milk – activates pudding and smooths texture
- 1 tub (8 oz) whipped topping – adds light, fluffy consistency
- 1/4 cup caramel sauce – enhances sweetness and caramel flavor
- 1/4 cup chopped peanuts (optional) – adds extra crunch and nuttiness
- 1/2 cup mini marshmallows (optional) – adds chewiness and extra sweetness
Instructions
- In a large mixing bowl, whisk together instant vanilla pudding mix and cold milk until smooth and slightly thickened.
- Gently fold in whipped topping until the mixture becomes light and fluffy.
- Wash, core, and chop apples into bite-sized pieces for even texture.
- Cut Snickers candy bars into small chunks for easy mixing and distribution.
- Add chopped apples and Snickers pieces into the pudding mixture.
- Fold everything together gently until evenly coated without overmixing.
- Stir in optional peanuts and marshmallows if using.
- Cover and refrigerate for at least 1 hour to allow flavors to blend.
- Drizzle caramel sauce on top just before serving for extra flavor and presentation.
Notes
- Use tart apples like Granny Smith to balance the sweetness of Snickers Salad.
- Add apples just before serving to prevent browning and maintain crunch.
- Chill ingredients beforehand for best texture and flavor.
- Do not overmix to keep the salad light and fluffy.
- Store leftovers in the refrigerator for up to 2 days.
- Best enjoyed within 24 hours for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 45g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg