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Snickers Salad

Snickers Salad


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  • Author: Anna
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings 1x
  • Diet: Vegetarian

Description

Snickers Salad is a creamy, crunchy, no-bake dessert made with chopped apples, Snickers candy bars, vanilla pudding, and whipped topping. This easy dessert salad delivers the perfect mix of sweet, tart, and caramel-chocolate flavors, making it ideal for parties, holidays, and family gatherings.


Ingredients

Scale
  • 56 Snickers candy bars (chopped) – adds chocolate, caramel, and peanut crunch
  • 4 medium Granny Smith apples (cored and chopped) – provides tartness and crisp texture
  • 1 box (3.4 oz) instant vanilla pudding mix – creates creamy base and structure
  • 1 cup cold milk – activates pudding and smooths texture
  • 1 tub (8 oz) whipped topping – adds light, fluffy consistency
  • 1/4 cup caramel sauce – enhances sweetness and caramel flavor
  • 1/4 cup chopped peanuts (optional) – adds extra crunch and nuttiness
  • 1/2 cup mini marshmallows (optional) – adds chewiness and extra sweetness

Instructions

  1. In a large mixing bowl, whisk together instant vanilla pudding mix and cold milk until smooth and slightly thickened.
  2. Gently fold in whipped topping until the mixture becomes light and fluffy.
  3. Wash, core, and chop apples into bite-sized pieces for even texture.
  4. Cut Snickers candy bars into small chunks for easy mixing and distribution.
  5. Add chopped apples and Snickers pieces into the pudding mixture.
  6. Fold everything together gently until evenly coated without overmixing.
  7. Stir in optional peanuts and marshmallows if using.
  8. Cover and refrigerate for at least 1 hour to allow flavors to blend.
  9. Drizzle caramel sauce on top just before serving for extra flavor and presentation.

Notes

  • Use tart apples like Granny Smith to balance the sweetness of Snickers Salad.
  • Add apples just before serving to prevent browning and maintain crunch.
  • Chill ingredients beforehand for best texture and flavor.
  • Do not overmix to keep the salad light and fluffy.
  • Store leftovers in the refrigerator for up to 2 days.
  • Best enjoyed within 24 hours for optimal texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 380
  • Sugar: 45g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg