Starbucks Iced Chai with Pumpkin Cream Cold Foam: A Perfect Fall Treat

Jump to Recipe

Fall is here, and it’s the perfect time to enjoy a cozy, seasonal drink. If you love the spicy goodness of chai tea paired with the comforting flavor of pumpkin, then the Starbucks Iced Chai with Pumpkin Cream Cold Foam is your new favorite fall beverage. This easy copycat recipe allows you to recreate this popular Starbucks drink at home, saving you time and money while still enjoying the delicious flavors of fall.

Why You’ll Love This Starbucks Iced Chai with Pumpkin Cream Cold Foam

This Starbucks Iced Chai with Pumpkin Cream Cold Foam recipe is perfect for anyone who loves a refreshing yet indulgent drink. The spicy chai tea blends beautifully with a rich and frothy pumpkin cream cold foam that’s light yet flavorful. It’s a sweet and creamy treat that’s ideal for autumn, with the perfect balance of spice and sweetness. Whether you’re hosting a fall get-together or simply treating yourself, this homemade version is sure to impress.

Ingredients for Starbucks Iced Chai with Pumpkin Cream Cold Foam

To make this seasonal favorite, you’ll need the following ingredients for the drink and the pumpkin cream cold foam:

For the drink:

Chai Tea Concentrate: The bold, spiced flavor forms the base of your drink, providing that signature chai taste.
Milk: A creamy addition to balance the spices in the chai.
Ice: To serve your drink cold and refreshing.

For the pumpkin cream cold foam:

Heavy Cream: Adds richness and helps create the smooth foam texture.
Pumpkin Purée: Gives the foam its signature fall flavor.

Nutmeg (for garnish): Adds a warm spice that complements the chai and pumpkin.

Alternative Ingredient Suggestions for Your Iced Chai with Pumpkin Cream

If you’re looking for some modifications, here are a few substitutions to suit different preferences or dietary restrictions:

Non-dairy milk: You can replace regular milk with oat, almond, or coconut milk for a dairy-free version of this drink.

Pumpkin Spice: If you don’t have pumpkin purée, you can use pumpkin spice instead, but make sure to adjust the amount to suit your taste.
Decaf chai tea: If you prefer a caffeine-free drink, opt for decaf chai tea concentrate to enjoy all the flavors without the caffeine.

Step-by-Step Instructions for Making Starbucks Iced Chai with Pumpkin Cream Cold Foam

Making your Starbucks Iced Chai with Pumpkin Cream Cold Foam at home is simple and fun. Just follow these easy steps:

Prepare the drink: Fill a large glass with ice and pour ½ cup of chai tea concentrate into the glass. Add ½ cup of your preferred milk (dairy or non-dairy) and stir well to combine.
Make the pumpkin cream cold foam: In a blender, combine 3 tablespoons of heavy cream and 2 tablespoons of pumpkin purée. Blend on high until the mixture becomes frothy and smooth. This creates the perfect light foam to top your drink.
Assemble the drink: Gently pour the pumpkin cream cold foam over your iced chai mixture. You can adjust the amount of foam based on your preference.

Garnish: Sprinkle a little nutmeg on top of the foam for an extra touch of spice.
Serve: Stir gently, if desired, and enjoy your homemade Starbucks Iced Chai with Pumpkin Cream Cold Foam!

Tips & Tricks for the Perfect Iced Chai with Pumpkin Cream

To elevate your drink and make it even more enjoyable, here are a few helpful tips:

Foam texture: If you want a thicker foam, try adding a bit more heavy cream. Alternatively, a quick burst of whipped cream can help create a creamier texture.
Spice level: Adjust the amount of pumpkin purée and nutmeg to control the intensity of the pumpkin flavor.
Chill your ingredients: For an even colder, refreshing drink, chill the chai concentrate and milk before mixing them together.

Storage: If you have leftovers, store the pumpkin cream cold foam separately in the refrigerator for up to two days. Re-blend before using.

Pairing Ideas and Variations for Your Fall Drink

This Starbucks Iced Chai with Pumpkin Cream Cold Foam pairs beautifully with a variety of fall-inspired treats. Here are some delicious pairing ideas:

Baked goods: Serve with pumpkin muffins, apple cinnamon rolls, or even a slice of pumpkin bread for a complete fall snack.

Savory options: For a savory contrast, try pairing your drink with a spicy quesadilla or a warm, cheesy grilled sandwich.
Variations: If you’re not a fan of chai, feel free to use the pumpkin cream cold foam on iced coffee or an iced latte instead.

You can even add a drizzle of caramel syrup on top of the foam for an extra touch of sweetness and flavor.

Why This Starbucks Iced Chai with Pumpkin Cream Cold Foam is a Fall Favorite

As the weather cools and the leaves change color, there’s no better way to embrace the season than with a warm and spicy drink. The Starbucks Iced Chai with Pumpkin Cream Cold Foam brings all the flavors of fall into one glass — the bold, spicy chai with the smooth, sweet pumpkin foam. Whether you’re at home or gathering with friends, this drink is sure to make your autumn moments even more enjoyable.

Conclusion: Savor Fall with Starbucks Iced Chai with Pumpkin Cream Cold Foam

There’s no better way to embrace the fall season than by enjoying a Starbucks Iced Chai with Pumpkin Cream Cold Foam from the comfort of your own home. This delicious, easy-to-make copycat recipe combines the rich, spicy chai with a velvety pumpkin foam, offering a cozy drink perfect for any autumn day. Whether you’re looking for a comforting treat to enjoy solo or sharing a festive moment with friends, this homemade version provides all the flavor without the hassle or cost of store-bought versions. So grab your ingredients, create your own signature fall beverage, and enjoy the warmth of pumpkin spice with every sip.

Frequently Asked Questions

Can I make Starbucks Iced Chai with Pumpkin Cream Cold Foam dairy-free?

Yes! You can easily make this recipe dairy-free by swapping out the regular milk with a non-dairy alternative such as oat, almond, or coconut milk. For the pumpkin cream cold foam, you can use a dairy-free heavy cream alternative like coconut cream to keep it completely dairy-free.

How long does the pumpkin cream cold foam last?

The pumpkin cream cold foam will last for up to two days in the refrigerator. Make sure to store it in an airtight container, and re-blend it before using to get the foam texture back.

Can I use regular chai tea instead of chai tea concentrate?

Yes, you can! If you don’t have chai tea concentrate, simply brew strong chai tea and use it in place of the concentrate. However, you may need to adjust the sweetness level since chai concentrate is typically sweeter than regular brewed tea.

More Relevant Recipes