Strawberry Cheesecake Ice Cream Recipe

Craving a delicious dessert that combines the rich and creamy flavor of cheesecake with the refreshing taste of strawberries? Look no further than this Strawberry Cheesecake Ice Cream recipe! Perfect for hot summer days, this homemade ice cream is easy to make, and the addition of roasted strawberries makes it a flavor-packed treat that will quickly become your favorite. The combination of sweet strawberries, tangy cream cheese, and crunchy graham cracker bits gives this ice cream the perfect balance of flavors and textures.

Why Strawberry Cheesecake Ice Cream?

Strawberry Cheesecake Ice Cream is a game-changer for anyone who loves both creamy desserts and the classic strawberry cheesecake flavor. The roasting of the strawberries enhances their natural sweetness and creates a caramelized flavor, making this ice cream truly stand out. Whether you’re looking for a cooling treat to enjoy after a meal or simply want to indulge on a warm day, this recipe delivers a decadent yet refreshing experience.

Ingredients for Strawberry Cheesecake Ice Cream

Here are the ingredients you’ll need to create this mouthwatering treat:

• Fresh Strawberries: Roasted for enhanced sweetness and to give a rich depth of flavor.
• Granulated Sugar: Sweetens the strawberries and the ice cream base.
• Balsamic Vinegar: Adds a touch of acidity that complements the sweetness of the strawberries.
• Cream Cheese: Provides the signature cheesecake flavor and creamy texture.
• Whole Milk: Gives a smooth base to the ice cream.
• Heavy Cream: Makes the ice cream rich and creamy.
• Fresh Lemon Juice: Adds a slight tang, balancing the sweetness.
• Light Corn Syrup: Prevents the ice cream from crystallizing, ensuring a smooth texture.
• Fine Sea Salt: Enhances all the flavors in the ice cream.
• Vanilla Extract: For a deep, aromatic sweetness.
• Graham Crackers: Chopped for a crunchy, cheesecake-like texture.

Alternative Ingredient Suggestions

If you’re looking for alternative options, here are some substitutions you can consider:
• Non-dairy cream cheese for a dairy-free version.
• Coconut milk in place of whole milk for a tropical twist.
• Honey or maple syrup instead of granulated sugar for a more natural sweetener.
• Gluten-free graham crackers if you need a gluten-free option.

Step-by-Step Instructions for Strawberry Cheesecake Ice Cream

Making this Strawberry Cheesecake Ice Cream is simple, with just a few key steps. Here’s how to make it:

1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone mat.
2. Toss the fresh strawberries with ¼ cup of sugar and balsamic vinegar. Spread them in a single layer on the baking sheet. Roast for 30 minutes until the strawberries have darkened and softened.
3. Once roasted, transfer the strawberries to a bowl and mash them, leaving small fruit chunks. Let them cool in the fridge for about an hour.
4. In a blender or food processor, combine the remaining ingredients (cream cheese, whole milk, heavy cream, lemon juice, corn syrup, salt, and vanilla extract) until smooth.
5. Transfer the ice cream mixture to a medium bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. In the last 5 minutes of churning, add the roasted strawberries and graham cracker chunks.
8. Transfer the ice cream to an airtight container, pressing plastic wrap against the surface to prevent crystallization. Freeze for at least 2 hours to firm up.

Tips & Tricks for the Best Strawberry Cheesecake Ice Cream

Here are some helpful tips to make your ice cream even better:

• Roast the strawberries ahead of time: This step is crucial for maximizing the flavor. Make sure the strawberries are chilled before adding them to the ice cream to prevent melting.
• Use full-fat dairy: For the creamiest texture, stick to whole milk and heavy cream. Lower-fat versions can affect the ice cream’s consistency.
• Chill the mixture: Always refrigerate your ice cream base before churning to ensure it freezes smoothly.
• Avoid freezer burn: Press plastic wrap against the ice cream surface before sealing the container to lock in freshness.

Pairing Ideas and Variations

This Strawberry Cheesecake Ice Cream can be paired with a variety of toppings and served in different ways. Here are some ideas:

• Toppings: Fresh berries, whipped cream, or even a drizzle of chocolate or caramel sauce.
• Make it boozy: Add a tablespoon of vodka to the base mixture to help maintain the smooth texture.
• Different crusts: Try mixing in a different crunchy element, such as crushed cookies or toasted coconut flakes, for a unique twist.
• No machine? No problem!: You can also make this recipe without an ice cream maker. Simply freeze the mixture in a shallow dish, stirring every 30 minutes until it reaches the right consistency.

Strawberry Cheesecake Ice Cream: A Perfect Summer Dessert

Strawberry Cheesecake Ice Cream is the ultimate treat for the summer season. Not only does it offer the perfect combination of cheesecake and fruity flavors, but it’s also a refreshing way to cool off when the weather gets hot. Whether you’re hosting a party, indulging on a quiet afternoon, or serving dessert after a meal, this homemade ice cream will impress everyone. Enjoy the blend of creamy cheesecake and caramelized strawberries in every bite!

This recipe offers a deliciously creamy ice cream without any complicated steps, making it the ideal choice for your next homemade frozen treat.

Conclusion

Strawberry Cheesecake Ice Cream is more than just a dessert—it’s a delightful treat that combines two beloved flavors: the creamy, tangy richness of cheesecake and the bright, fruity sweetness of fresh strawberries. This homemade ice cream is perfect for any occasion, whether you’re cooling off during the summer or simply indulging in a sweet, creamy bite. The step of roasting the strawberries enhances the flavor, adding depth and sweetness that makes this ice cream unique. Plus, the addition of graham crackers mimics the classic cheesecake crust, giving this dessert an irresistible texture.

With its rich, creamy base and bold flavors, this Strawberry Cheesecake Ice Cream will quickly become a favorite in your recipe rotation. So go ahead, indulge in a scoop (or two), and share this homemade treat with friends and family—it’s guaranteed to leave everyone craving more!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Cookies and Cream Ice Cream Recipe: A Creamy Delight for Every Occasion
• Homemade Cherry Vanilla Ice Cream Recipe
• Orange Creamsicle Ice Cream: A Refreshing Twist on a Classic Treat

Print