1. Can I use frozen strawberries for strawberry turnovers?

Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw and drain the frozen strawberries to remove any excess moisture. This will help prevent your pastry from becoming soggy.

2. How can I make strawberry turnovers vegan?

To make these strawberry turnovers vegan, simply use a plant-based puff pastry (many brands offer vegan options) and replace the egg wash with a mixture of non-dairy milk, such as almond or oat milk. The recipe will still be just as delicious!

3. Can I freeze strawberry turnovers for later?

Absolutely! You can freeze unbaked strawberry turnovers. After assembling them, place them on a baking sheet and freeze until solid. Once frozen, store them in an airtight container or ziplock bag. When you’re ready to bake, simply pop them in the oven from frozen, adding a few extra minutes to the baking time.

Strawberry Turnovers: A Sweet and Flaky Delight

Description

These strawberry turnovers are the perfect balance of sweetness and flakiness. Filled with fresh strawberries and wrapped in buttery puff pastry, they make for a delicious breakfast, dessert, or snack.

Ingredients

Scale

1 sheet of Puff Pastry: Buttery, flaky pastry forms the base of this turnover.
1 ½ cups Fresh Strawberries (chopped): The star of the filling, adding sweetness and flavor.
¼ cup Sugar: Enhances the natural sweetness of the strawberries.
1 tbsp Lemon Juice: Adds a touch of tang to brighten the flavor.
1 tbsp Cornstarch: Thickens the filling to prevent it from becoming too runny.
1 Egg (for egg wash): Gives the turnovers a golden, shiny finish.

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Instructions

Prepare the filling: In a medium saucepan, combine chopped fresh strawberries, sugar, lemon juice, and cornstarch. Cook over medium heat for 5-7 minutes, stirring until the mixture thickens. Remove from heat and allow to cool.
Preheat the oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface, then cut into squares (about 4 inches each).
Place a spoonful of the cooled strawberry filling in the center of each pastry square.
Fold the pastry into a triangle shape, sealing the edges by pressing down and crimping with a fork.
Brush the top of each turnover with a beaten egg wash.
Place the turnovers on a parchment-lined baking sheet and bake for 20-25 minutes, or until golden brown and puffed up.
Let the turnovers cool for a few minutes before serving.

Notes

Ensure the strawberry filling is cool before filling the pastry to prevent sogginess.
For a dairy-free version, use vegan puff pastry and substitute the egg wash with non-dairy milk.
If you don’t have fresh strawberries, you can use frozen strawberries, but make sure to thaw and drain them.
These turnovers can be made ahead and frozen before baking. Just bake from frozen, adding a few extra minutes to the bake time.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 turnover
Calories: 250 kcal
Sugar: 18 g
Sodium: 200 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 35 mg