Can I use chicken breast instead of turkey breast for this recipe?

Yes! If you prefer chicken, boneless, skinless chicken breasts can be used as a substitute for turkey. Simply pound the chicken breasts to the same thickness as the turkey breast, then follow the same stuffing and baking steps. The flavor profile will still be rich and delicious, with the same savory filling.

How do I ensure the stuffed turkey breast stays moist?

To ensure your stuffed turkey breast remains juicy and tender, be sure to monitor the internal temperature using a meat thermometer. You should aim for 160°F (71°C) before removing it from the oven, as the temperature will rise slightly during the resting period. Allow the turkey to rest for 5-10 minutes before slicing to lock in the juices.

Can I make this stuffed turkey breast ahead of time?

While this dish is best served fresh, you can prepare the turkey up to the point of baking. Once you've stuffed and rolled the turkey, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to cook, simply follow the baking instructions, but remember the turkey may need a few extra minutes in the oven if it's cold from the fridge.

Stuffed Turkey Breast Recipe

Description

This stuffed turkey breast recipe is a flavorful twist on the traditional turkey roast. Packed with a creamy filling of cream cheese, spinach, bacon, and fresh herbs, this dish is perfect for special occasions, holiday meals, or a cozy family dinner. With an easy prep and quick bake time, this stuffed turkey breast delivers juicy, tender meat with an irresistible, savory stuffing.

Ingredients

Scale

2.75 – 3 pounds turkey breast (boneless)
4 ounces cream cheese (softened)
1 tablespoon minced garlic
1/3 cup chopped fresh spinach
1/3 cup chopped bacon (or bacon bits)
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 tablespoon finely chopped parsley
1 teaspoon finely chopped rosemary
1 teaspoon finely chopped thyme
2 tablespoons butter (melted)
1 tablespoon chopped fresh herbs (parsley, rosemary, thyme)
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cracked black pepper
1/4 teaspoon salt

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Instructions

Preheat the oven to 400°F (200°C) and grease a small sheet pan or roasting dish.
Place the turkey breast in a Ziplock bag or between two pieces of plastic wrap and pound it to a 1/4-inch thickness.
In a medium bowl, combine cream cheese, garlic, spinach, bacon, salt, pepper, parsley, rosemary, and thyme. Mix until well combined.
Spread the mixture over the top of the pounded turkey, leaving a half-inch border around the edges.
Roll the turkey breast tightly from one long side to the other and secure the ends with toothpicks or baker’s twine.
In a small bowl, mix garlic powder, smoked paprika, pepper, and salt. Rub this spice mixture over the rolled turkey.
Place the stuffed turkey breast in the oven and bake for 15-25 minutes, depending on the thickness. Use a meat thermometer to check for an internal temperature of 160°F (71°C).
Switch the oven to broil for 5 more minutes to brown the outside.
Remove the turkey from the oven and let it rest for 5-10 minutes. Brush with melted butter and fresh herbs before slicing and serving.

Notes

Ensure the turkey breast is pounded evenly to guarantee even cooking.
If using bacon bits, crisp them in the microwave to save time.
Allow the stuffed turkey to rest before slicing to lock in the juices.
If using chicken breasts, pound them to the same thickness as the turkey and follow the same instructions.
This recipe can be made ahead by prepping the turkey up to the point of baking and storing it in the refrigerator for up to 24 hours.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 183
Sugar: 1g
Sodium: 432mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 8g
Fiber: 2g
Protein: 2g
Cholesterol: 16mg