Can I use frozen berries for Summer Berry Mini Galettes?

Yes, frozen berries can be used in this recipe. Be sure to thaw and drain the berries thoroughly to prevent the filling from becoming too watery. Using frozen berries can still yield delicious results, especially when fresh berries are out of season.

How do I make the dough more flaky?

To achieve the flakiest dough, make sure to use cold butter and ice water. Handle the dough gently, and don’t overwork it. Chilling the dough for at least 30 minutes before rolling it out is also crucial to maintaining its texture.

Can I make the Summer Berry Mini Galettes ahead of time?

Yes, you can prepare the galettes ahead of time. After assembling the galettes, you can freeze them on a baking sheet until firm, then wrap them tightly and store in the freezer. When ready to bake, you can cook them directly from frozen, adding a few extra minutes to the baking time.

Summer Berry Mini Galettes Recipe

Name: Summer Berry Mini Galettes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1/4 cup ice water; 2 cups mixed berries (strawberries, blueberries, raspberries, etc.); 1/4 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 egg (for egg wash); 1 tablespoon water (for egg wash)

Description

Summer Berry Mini Galettes are a delightful and rustic dessert made with a buttery, flaky crust and filled with a sweet and tangy berry mixture. They’re perfect for any occasion, whether you’re entertaining or enjoying a simple dessert at home.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup ice water
2 cups mixed berries (strawberries, blueberries, raspberries, etc.)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 egg (for egg wash)
1 tablespoon water (for egg wash)

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Instructions

In a large bowl, combine the flour and salt. Add the cold, cubed butter and cut it into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Meanwhile, prepare the berry filling by mixing the berries, sugar, cornstarch, and lemon juice in a bowl. Stir gently to coat the berries evenly.
Preheat the oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a 1/8-inch thick circle. Cut out 6-inch rounds of dough.
Place the berry filling in the center of each dough round, leaving a 1-inch border. Gently fold the edges of the dough over the filling, pleating the dough as you go.
In a small bowl, whisk together the egg and water to make the egg wash. Brush the edges of the galettes with the egg wash.
Place the galettes on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the crust is golden and the berries are bubbling.
Let the galettes cool for a few minutes before serving.

Notes

For flakier dough, handle it as little as possible and keep it cold before baking.
You can substitute whole wheat flour for all-purpose flour for a more rustic flavor.
If using frozen berries, make sure to thaw and drain them to prevent a watery filling.
Store leftover galettes in an airtight container at room temperature for up to 2 days.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini galette
Calories: 350
Sugar: 28g
Sodium: 130mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 3g
Cholesterol: 40mg