1. Can I make Sweet Potato Casserole with Pecan Topping ahead of time?

Yes! This casserole can be prepared up to two days in advance. Simply assemble it without the marshmallows and refrigerate. On the day of serving, add the marshmallows and bake as directed.

2. Can I freeze Sweet Potato Casserole with Pecan Topping?

Absolutely. You can freeze the casserole without the marshmallows for up to 4 months. Be sure to wrap it tightly and thaw it overnight in the fridge before baking. Add the marshmallows during the last few minutes of baking.

3. Is it possible to make Sweet Potato Casserole with Pecan Topping nut-free?

Yes, if you prefer a nut-free version, you can replace the pecans with crushed pretzels or simply omit them. Alternatively, a crumble topping with butter, flour, and brown sugar also works beautifully.

Sweet Potato Casserole with Pecan Topping Recipe

Description

Sweet Potato Casserole with Pecan Topping is a delightful and comforting side dish perfect for holidays or any time of year. With its smooth, creamy sweet potato filling and a crunchy pecan topping, it’s a crowd-pleaser that’s easy to make and customizable to your preferences.

Ingredients

Scale

5 sweet potatoes, peeled and cut into chunks
2 eggs
1/2 cup butter, melted
1/2 cup milk
2 tsp pumpkin pie spice
1/2 cup brown sugar
1/2 cup brown sugar (for topping)
1/2 cup all-purpose flour
1 cup pecans, chopped
1/4 cup butter, melted (for topping)
5 cups miniature marshmallows

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Instructions

Boil sweet potato chunks in a large saucepan for 20 minutes, or until fork-tender. Drain and mash the potatoes.
Preheat oven to 350°F (175°C). Coat a 9×13-inch baking dish with cooking spray. Add the eggs, melted butter, milk, brown sugar, and pumpkin pie spice to the mashed sweet potatoes. Mix until smooth and spread evenly in the baking dish.
In a separate bowl, combine brown sugar, flour, chopped pecans, and melted butter for the topping. Stir until mixed well.
Spread the pecan topping evenly over the sweet potato mixture.
Bake in the preheated oven for 25 minutes. Five minutes before the end of baking, add the marshmallows on top and bake until golden and bubbly.

Notes

Make ahead: You can prepare the casserole up to two days in advance without the marshmallows. Add marshmallows just before baking.
Freezing: The casserole can be frozen (without marshmallows) for up to 4 months. Thaw before baking and add marshmallows during the last few minutes.
For a nut-free version, substitute pecans with crushed pretzels or omit them altogether.
If you prefer a less sweet casserole, reduce the amount of brown sugar or swap it for maple syrup or honey.

Prep Time: 35 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 412
Sugar: 35g
Sodium: 190mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 5g
Cholesterol: 59mg