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Tasty Christmas Cranberry Pinwheels

Tasty Christmas Cranberry Pinwheels Recipe


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  • Author: Anna
  • Total Time: 60-80 minutes (including chilling time)
  • Yield: 24 pinwheel slices 1x
  • Diet: Vegetarian

Description

These Tasty Christmas Cranberry Pinwheels are a festive, easy-to-make appetizer perfect for the holiday season. With a blend of creamy, tangy, and sweet flavors, they are a crowd favorite for any Christmas gathering.


Ingredients

Scale
  • 1 package cream cheese (softened)
  • 3/4 cup sweetened dried cranberries (softened in warm water for 5 minutes)
  • 3/4 cup crumbled feta cheese
  • 1/4 cup chopped green onions
  • 2 large flour tortillas (10-inch size)

Instructions

  1. In a large mixing bowl, combine the softened cream cheese, crumbled feta, chopped green onions, and softened dried cranberries. Mix until well incorporated.
  2. Lay out the tortillas on a clean surface and evenly spread the filling mixture on each tortilla, leaving a small border around the edge.
  3. Carefully roll up each tortilla tightly to enclose the filling.
  4. Wrap the rolled tortillas in plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
  5. After chilling, unwrap the rolls and slice each one into approximately 12 even pieces.
  6. Arrange the slices on a serving platter and serve immediately.

Notes

  • Make ahead: These pinwheels can be prepared a day in advance and stored in the refrigerator.
  • For a dairy-free option, use vegan cream cheese and a non-dairy feta substitute.
  • For gluten-free, replace the flour tortillas with gluten-free wraps or large lettuce leaves.
  • Adjust the sweetness by substituting dried cherries or chopped apricots for cranberries.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 50-60
  • Sugar: 2g
  • Sodium: 100mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg