Can I use a different cut of steak for this recipe?

Yes, sirloin is recommended for its balance of tenderness and affordability, but ribeye, filet mignon, or even flank steak can work well. Just adjust cooking time based on the cut’s thickness.

Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prep the sauce and steak separately, then combine and reheat gently before serving. Be careful not to overcook the steak on reheating.

What can I use instead of heavy cream?

Half-and-half is a good alternative, or you can combine whole milk with a small amount of butter for a similar texture. Keep in mind the sauce may be slightly less rich.

Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce

Description

Juicy Tender Steak Bites in Garlic Butter in a creamy Parmesan sauce make for a quick, crowd-pleasing one-pan dinner perfect for weeknights or special occasions.

Ingredients

Scale

1 lb sirloin steak, cut into bite-sized pieces
Salt and pepper, to taste
2 tablespoons butter
5 cloves garlic, minced
½ cup beef broth
½ cup heavy cream
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Steak: Pat the steak dry with a paper towel to remove excess moisture and season generously with salt and pepper to enhance the natural beef flavor.
Sear the Steak: Melt butter in a large skillet over medium-high heat. Add the steak pieces in a single layer and cook for 2–3 minutes on each side until browned. Remove from the pan and set aside.
Sauté the Garlic: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
Deglaze the Pan: Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the pan. Let it simmer for a minute to deepen the flavor.
Create the Sauce: Reduce the heat to medium and stir in the heavy cream and Parmesan cheese. Continue stirring until the sauce thickens and becomes smooth and creamy, about 3–4 minutes.
Combine and Serve: Return the cooked steak bites to the pan and stir to coat them in the sauce. Allow them to simmer for another minute to meld the flavors, then garnish with chopped parsley and serve immediately.

Notes

For extra flavor, you can add a pinch of red pepper flakes or a splash of white wine when deglazing the pan. Substitute spinach, mushrooms, or steamed asparagus to turn this into a complete one-pan meal.
If the sauce thickens too much, add a splash of broth or cream to loosen it.
Serve with pasta, rice, mashed potatoes, or crusty bread to soak up every drop of sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Pan-seared
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 345 kcal
Sugar: 1g
Sodium: 420mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 28g
Cholesterol: 90mg