1. Can I use a different type of ground meat for this recipe?

Absolutely. While ground beef is commonly used, ground turkey, chicken, or pork all work well. Just be aware that leaner meats may need a little extra oil to prevent sticking and to enhance browning.

2. Is this dish suitable for meal prep?

Yes, this recipe is excellent for meal prep. You can cook a large batch, portion it into containers, and store it in the fridge for up to 3 days. It reheats well in the microwave or a skillet.

3. Can I make this recipe vegetarian?

You can make a vegetarian version by substituting the meat with crumbled tofu or a plant-based ground alternative. Be sure to season well and add a touch more soy sauce for flavor.

The Best Egg Roll in a Bowl Recipe

Name: The Best Egg Roll in a Bowl Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 1 pound lean ground beef (or pork, turkey, or chicken); 1 teaspoon minced garlic (1–2 cloves); 14–16 ounces coleslaw mix (or 6 cups finely sliced cabbage); 1/3 cup low sodium soy sauce (or tamari or coconut aminos); 1 teaspoon hot sauce (optional); 1 teaspoon ground ginger (or use fresh); 1/2 teaspoon onion powder; Pinch of ground cloves (optional); 1 1/2 tablespoons toasted sesame oil; 3 green onions, sliced (for garnish); Sesame seeds (optional garnish)

Description

This Inside Out Egg Roll in a Bowl is a quick, one-skillet meal packed with savory flavors. It’s low carb, beginner-friendly, and ready in under 20 minutes.

Ingredients

Scale

1 pound lean ground beef (or pork, turkey, or chicken)
1 teaspoon minced garlic (1–2 cloves)
14–16 ounces coleslaw mix (or 6 cups finely sliced cabbage)
1/3 cup low sodium soy sauce (or tamari or coconut aminos)
1 teaspoon hot sauce (optional)
1 teaspoon ground ginger (or use fresh)
1/2 teaspoon onion powder
Pinch of ground cloves (optional)
1 1/2 tablespoons toasted sesame oil
3 green onions, sliced (for garnish)
Sesame seeds (optional garnish)

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Instructions

Heat a large skillet over medium heat and add the ground meat. Cook until browned and no pink remains, breaking it up with a spoon.
Drain any excess fat, then add garlic and sauté for 30–60 seconds until fragrant.
Add coleslaw mix or cabbage and toss to combine with the meat.
Pour in soy sauce, then add hot sauce, ginger, onion powder, and cloves. Stir to coat evenly.
Cover and cook for 2–5 minutes, until the cabbage softens. Add a splash of water if needed to prevent sticking.
Remove from heat, drizzle with toasted sesame oil, and stir to distribute. Taste and adjust seasoning if necessary.
Spoon into bowls and garnish with green onions and sesame seeds, if desired.

Notes

If using lean ground meat like turkey or chicken, add a tablespoon of oil to the skillet first to prevent sticking.
Use coleslaw mix for faster prep, or thinly slice fresh cabbage if preferred.
To add crunch, top with crispy egg roll wrappers or chopped water chestnuts.
Recipe is great for meal prep—stores well for up to 3 days in the fridge.
No skillet lid? Cover with foil or use a large pan lid from another pot.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 245
Sugar: 4g
Sodium: 886mg
Fat: 11g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0.4g
Carbohydrates: 8g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg