Can I make this recipe without a Crock Pot?

Yes, you can prepare this white chicken chili on the stovetop using a large pot or Dutch oven. Simmer the ingredients over low heat for about 40 minutes, or until the chicken is fully cooked and tender enough to shred.

What can I use instead of cream cheese?

If you don't have cream cheese, you can substitute it with heavy cream, half and half, or even a dairy-free alternative like cashew cream. Greek yogurt can also be used, but add it at the end and stir gently to avoid curdling.

This dish has mild heat from the Rotel tomatoes with green chiles. If you prefer it milder, use plain diced tomatoes instead. To add more heat, stir in some chopped jalapeños or a dash of cayenne pepper.

The Easiest Crockpot White Chicken Chili with Cream Cheese (Kid-Friendly Fall Dinner Recipe!)

Description

The Easiest Crockpot White Chicken Chili is a creamy, comforting slow cooker recipe made with tender chicken, hearty beans, sweet corn, and bold Tex-Mex flavors. It’s an ideal quick and healthy meal perfect for busy weeknights or cozy weekends.

Ingredients

Scale

2 chicken breasts, thawed and trimmed of fat
1 ounce taco seasoning (1 packet or 2–3 tablespoons)
1 ounce ranch seasoning mix (1 packet)
15 ounces canned black beans, undrained
15 ounces canned corn, undrained
10 ounces canned Rotel tomatoes with green chiles, undrained
8 ounces cream cheese

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Instructions

Assemble the Ingredients: Place the chicken breasts at the bottom of your Crock Pot. Sprinkle the taco and ranch seasoning evenly over the chicken to ensure the meat absorbs the flavor as it cooks.
Add the Remaining Items: Pour the black beans, corn, and Rotel tomatoes over the seasoned chicken. There’s no need to drain the cans, as the liquid helps create a flavorful broth. Place the cream cheese on top.
Cook the Chili: Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours. The chicken should be very tender and easy to shred.
Shred the Chicken: Remove the chicken from the pot and shred it using two forks or a hand mixer for faster results. The meat should fall apart effortlessly when fully cooked.
Combine and Serve: Return the shredded chicken to the slow cooker and stir thoroughly to incorporate the melted cream cheese into the chili, creating a smooth and creamy texture. If you want it thinner, stir in some chicken broth or water before serving.

Notes

Use fresh, frozen, or leftover corn in place of canned. If cream cheese clumps, blend it separately with a bit of broth before adding. Adjust the texture by adding extra broth for a thinner chili. Garnish with toppings like shredded cheese, avocado, cilantro, or tortilla strips for added flavor and crunch.
For a vegetarian version, skip the chicken and add extra beans or tofu.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 397
Sugar: 2g
Sodium: 737mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 1g
Carbohydrates: 20g
Fiber: 5g
Protein: 18g
Cholesterol: 67mg