Description
Triple Layer Fudgy Mint Oreo Brownies are rich chocolate brownies topped with a creamy mint layer and finished with a chocolate Oreo topping. This indulgent dessert combines fudgy texture, refreshing mint flavor, and crunchy Oreos for a bakery-style treat that is perfect for holidays, parties, or make-ahead desserts.
Ingredients
- Unsalted butter – 170 g (adds richness and fudgy texture)
- Granulated sugar – 300 g (sweetens and helps create a crackly top)
- Large eggs – 2 (provide structure and moisture)
- Unsweetened cocoa powder – 60 g (deep chocolate flavor)
- All-purpose flour – 120 g (gives structure while staying fudgy)
- Salt – 0.5 tsp (balances sweetness)
- Powdered sugar – 240 g (sweetens the mint layer)
- Heavy cream – 60 ml (creates a smooth, creamy mint layer)
- Mint extract – 1 tsp (adds refreshing mint flavor)
- Semi-sweet chocolate chips – 200 g (forms the chocolate topping)
- Oreo cookies – 20 cookies, crushed (adds crunch and chocolate flavor)
Instructions
- Preheat the oven to 175°C and line a rectangular baking pan with parchment paper, leaving overhang for easy removal.
- Melt the butter and whisk it with the granulated sugar until smooth and glossy.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the cocoa powder, flour, and salt until just combined. Do not overmix.
- Spread the brownie batter evenly into the prepared pan and bake for 22–26 minutes, until the center is just set.
- Allow the brownies to cool completely in the pan.
- In a bowl, mix powdered sugar, heavy cream, and mint extract until smooth and spreadable.
- Spread the mint layer evenly over the cooled brownie base and refrigerate for 15 minutes.
- Melt the chocolate chips until smooth, then gently mix in the crushed Oreo cookies.
- Spread the chocolate Oreo topping evenly over the mint layer.
- Refrigerate for at least 1 hour until fully set.
- Lift out using parchment paper, slice into squares, and serve.
Notes
- Chill thoroughly before slicing for clean layers.
- Use a sharp knife wiped between cuts for neat squares.
- Adjust mint extract to taste; a little goes a long way.
- Store brownies in the refrigerator for best texture.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 85 mg