Description
Vanilla Bean Yogurt Nectarine Parfaits with Candied Nuts are a refreshing layered treat made with creamy vanilla bean yogurt, ripe nectarines, and crunchy homemade candied nuts. Perfect for breakfast, brunch, snacks, or a light summer dessert, these parfaits offer a delicious balance of sweet fruit, rich yogurt, and caramelized nutty crunch.
Ingredients
Scale
- 2 cups vanilla bean yogurt
- 3 medium ripe nectarines, thinly sliced (about 2 cups)
- 1 cup pecan halves or mixed nuts
- 2 tablespoons unsalted butter
- 3 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon honey or maple syrup (optional)
- 1 tablespoon fresh mint leaves, chopped (optional garnish)
Instructions
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Add 3 tablespoons of sugar and 1/8 teaspoon salt, stirring until dissolved and glossy.
- Add 1 cup of nuts and cook for 3 to 5 minutes, stirring constantly until coated and lightly caramelized.
- Transfer the candied nuts to parchment paper and allow them to cool completely.
- Wash and slice the 3 nectarines into thin wedges or bite-sized pieces.
- Stir 1 teaspoon vanilla extract and optional honey into the yogurt if desired.
- Spoon about 1/4 cup yogurt into the bottom of each serving glass or jar.
- Add a layer of nectarine slices over the yogurt.
- Sprinkle a portion of the cooled candied nuts over the fruit.
- Repeat the layers until the glasses are nearly full.
- Finish with a final layer of yogurt, nectarine slices, and extra candied nuts.
- Garnish with fresh mint if desired and serve immediately or chill for up to 1 hour before serving.
Notes
- Use ripe but firm nectarines for the best texture and appearance.
- Allow the candied nuts to cool completely before assembling the parfaits.
- Greek yogurt can replace regular vanilla yogurt for a thicker texture and higher protein content.
- Peaches, apricots, or plums can be substituted for nectarines.
- Store candied nuts separately if making ahead to preserve crunch.
- Add nuts just before serving for the best texture.
- Adjust the sweetness by increasing or reducing the honey or sugar as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 24g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg