1. Can I use a different type of tofu for this vegan turkey recipe?

Yes! While extra-firm tofu is recommended for its texture, you can substitute firm tofu if needed. Just ensure that the tofu is well-drained, as this helps achieve the best texture for your vegan turkey.

2. How do I make my vegan turkey even crispier?

For extra crispiness, cook the tofu slices in a very hot skillet with a bit more oil or vegan butter. Make sure to allow some pieces to cook longer, until they become golden and crispy around the edges.

3. Can I make this vegan turkey ahead of time?

Absolutely! This vegan turkey can be made in advance and stored in the refrigerator for up to a week. Just reheat it in a skillet over medium heat or in the microwave before serving.

Easy Vegan Turkey Recipe (Juicy, Flavorful, GF)

Description

This easy vegan turkey recipe is made with extra-firm tofu, seasoned with sage and onion seasoning, and cooked to crispy perfection. It’s a flavorful, plant-based alternative to traditional turkey, ideal for vegan Thanksgiving or Christmas dinners. The result is a juicy, tender, and crispy tofu turkey that everyone will love.

Ingredients

Scale

12 ounces extra-firm tofu
2 tablespoons oil
2 tablespoons vegan butter
1 teaspoon kosher salt
2+ tablespoons sage and onion seasoning
Optional: ¼ – ½ teaspoon garlic powder
½ cup vegan chicken broth
1 cup oyster mushrooms (optional)
3–4 green onions, sliced

Cook Mode Prevent your screen from going dark

Instructions

Wrap the extra-firm tofu in a clean kitchen towel and gently press to remove excess moisture. Slice the tofu into thin pieces.
In a large bowl, toss the tofu slices with olive oil, then sprinkle with sage and onion seasoning. Add mushrooms, if using, and toss to coat evenly.
Heat vegan butter and oil in a large skillet over medium-high heat. Once hot, add the tofu and mushrooms in a single layer.
Cook the tofu for 10-15 minutes, flipping occasionally, until some slices are golden and crispy while others remain tender.
If using vegan chicken broth, add a splash towards the end to keep the tofu moist and add flavor. Stir in green onions for the last 5 minutes of cooking.
Serve immediately with your favorite vegan holiday sides.

Notes

For extra crispiness, cook the tofu longer and ensure the skillet is hot before adding the tofu slices.
If you prefer, you can use tempeh or seitan instead of tofu for a different texture.
Store leftovers in an airtight container in the fridge for up to a week.
If you don’t have sage and onion seasoning, use a combination of thyme, rosemary, and garlic powder for a similar flavor.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Pan-fried
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 12g
Cholesterol: 0mg