White Bean Chicken Chili Recipe

White Bean Chicken Chili is a warm, hearty dish perfect for chilly days. This easy recipe combines tender chicken, creamy white beans, and sweet corn, all simmered in a flavorful broth. With a touch of spices and optional creamy toppings, it’s the ideal comfort food for fall and winter. Plus, it’s ready in just 35 minutes, making it a fantastic weeknight meal that the whole family will love.

Why This White Bean Chicken Chili Recipe Is a Must-Try

This White Bean Chicken Chili stands out because it’s quick, nutritious, and full of flavors everyone enjoys. With a rich yet light texture, it’s a satisfying dish that’s not too heavy. The combination of tender chicken, creamy beans, and just the right amount of seasoning makes it an absolute favorite in many households. Whether you need a cozy dinner or something to impress guests, this recipe won’t disappoint.

Ingredients

• Olive oil: For sautéing the chicken and vegetables, adding a slight richness.
• Chicken: The main protein in this chili, adding a tender, hearty base.
• Yellow onion: Provides a mild sweetness to balance out the savory flavors.
• Garlic: A must for a flavorful base, bringing out the taste of the other ingredients.
• Green chilis: Add a southwestern kick without the heat, enhancing the chili’s flavor profile.
• Corn: Whether canned or frozen, corn brings a sweet crunch and balances the creamy texture.
• Great northern beans: Creamy beans that give the chili its signature richness.
• Chicken broth: The base liquid that ties all the ingredients together into a hearty broth.
• Seasonings (salt, pepper, cumin, oregano, chili powder): The seasoning mix that adds depth and flavor to the dish.
• Heavy cream: Just a bit adds a creamy, rich texture to the chili without making it too heavy.
• Optional toppings: Fresh cilantro, cheese, sour cream, avocado, and tortilla chips for extra flavor and texture.

Alternative Ingredient Suggestions

• Substitute olive oil with coconut oil if you’re looking for a different flavor profile.
• Plain Greek yogurt can replace the heavy cream to make a lighter version without sacrificing creaminess.
• For a spicy twist, swap green chilis for diced jalapeños and add a squeeze of lime juice.

Step-by-Step Instructions

1. Sauté the Chicken and Onions: In a Dutch oven, heat the olive oil over medium heat. Add the cubed chicken and diced onion. Stir occasionally until the chicken is no longer pink, and the onions are soft and translucent.
2. Add the Garlic and Green Chilis: Stir in the minced garlic and cook for about 30 seconds, allowing the flavors to meld. Add the green chilis, followed by the corn.
3. Incorporate the Beans and Spices: Add the drained great northern beans to the pot, along with salt, pepper, cumin, oregano, and chili powder. Stir everything together.
4. Simmer: Pour in the chicken broth and stir. Cover the pot and let the chili simmer for 20 minutes to allow the flavors to combine.
5. Finish with Cream: Remove the pot from heat and stir in the heavy cream. For an extra layer of flavor, add chopped cilantro if desired.
6. Serve and Enjoy: Top the chili with your choice of cilantro, cheese, avocado, sour cream, or tortilla chips for added texture and flavor.

Tips & Tricks

• Adjust the Thickness: If you prefer a thicker chili, remove ¼ to ½ cup of beans, mash or blend them, and stir back into the pot.
• Season to Taste: Always taste the chili before serving. You can add more salt, cumin, or chili powder depending on your flavor preferences.
• Low Heat Simmering: When simmering, keep the heat low to prevent the beans from becoming mushy and the chicken from overcooking.

Pairing Ideas and Variations

• Side Dishes: Serve your White Bean Chicken Chili with a side of cornbread, a fresh salad, or tortilla chips for crunch.
• Make It Spicy: For a spicier version, add more jalapeños or a bit of hot sauce.
• Make-Ahead and Freezing: This chili is perfect for making ahead. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months. When reheating, thaw in the refrigerator overnight and gently heat on the stove.

Healthy Comfort Food at Its Best

White Bean Chicken Chili is a wholesome and comforting meal that combines lean protein, fiber-rich beans, and a hearty dose of veggies, making it perfect for a balanced, feel-good dinner. It’s a dish that warms you up without weighing you down.

Whether you’re craving a quick weeknight dinner or a satisfying meal for the weekend, this White Bean Chicken Chili is sure to become a staple in your recipe collection. The light creamy texture, combined with the fresh toppings and spices, makes it an irresistible option for any chili lover. Enjoy the warmth and goodness in every bite!

Conclusion

White Bean Chicken Chili is the perfect dish to enjoy during the colder months. With its rich, creamy texture, tender chicken, and flavorful spices, it’s a hearty meal that will warm you up from the inside out. Whether you’re cooking for your family or hosting friends, this easy recipe is sure to please. The customizable toppings and quick cooking time make it a versatile choice for busy weeknights or lazy weekends. Plus, it’s a great dish to meal prep or freeze for later, ensuring you always have a comforting bowl of chili ready when cravings strike. Enjoy the warmth, comfort, and flavors of this White Bean Chicken Chili—your new go-to winter recipe!

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