White Chicken Lasagna Soup

Looking for a cozy and satisfying dish that brings comfort and flavor to the table? White Chicken Lasagna Soup is the answer! This rich, creamy soup combines all the delicious elements of your favorite lasagna, with tender chicken, savory seasonings, and gooey cheese—all in a hearty soup form. Perfect for a quick dinner, this recipe is both filling and incredibly easy to make, ensuring that your family will love every spoonful.

Why You’ll Love White Chicken Lasagna Soup

This White Chicken Lasagna Soup is a unique twist on the traditional lasagna. Packed with tender chicken breasts, creamy half-and-half, and a perfect balance of Italian herbs and spices, it delivers all the flavors you crave without the hassle of layering pasta. Plus, it’s an ideal choice for busy nights, as it only takes about 40 minutes from start to finish. Whether you’re craving comfort food or looking for a hearty soup to serve on a chilly evening, this dish checks all the boxes.

Ingredients for White Chicken Lasagna Soup

The ingredients for this creamy White Chicken Lasagna Soup come together quickly and easily. Each one plays a vital role in creating a rich, flavorful soup that your family will adore:

• Unsalted Butter: Adds richness and helps sauté the aromatics, creating the perfect flavor base.
• Onion: Brings sweetness and depth to the soup.
• Garlic: Infuses the soup with a savory, aromatic flavor.
• Italian Seasoning: Provides a blend of herbs that elevates the overall flavor profile.
• Chicken Broth: The base of the soup, adding richness and depth to the flavor.
• Boneless Skinless Chicken Breasts: These cook directly in the broth, keeping the soup flavorful and filling.
• Sun-dried Tomatoes: Optional, but they add a burst of tangy sweetness that enhances the soup’s depth.
• Short Pasta: Small pasta shapes, like Mafalda Corta, are perfect for this soup, but you can also use rotini or bow-tie pasta.
• Half-and-Half: Contributes to the creamy texture of the soup, making it velvety smooth.
• Cornstarch: Used to thicken the soup, giving it a luxurious, hearty consistency.
• Fresh Spinach: Adds a pop of color and freshness while cooking down quickly in the soup.
• Ricotta, Parmesan, and Mozzarella Cheese: These cheeses give the soup its signature creamy and cheesy finish.

Alternative Ingredient Suggestions

If you’re looking to modify the recipe, there are plenty of ways to adjust based on dietary preferences:

• Gluten-Free Option: Swap regular pasta for gluten-free pasta to make this soup gluten-free.
• Vegetarian Version: Skip the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian alternative.
• Dairy-Free: You can replace the half-and-half with coconut cream and use dairy-free cheese options for a fully dairy-free meal.

Step-by-Step Instructions

Making White Chicken Lasagna Soup is a breeze with these easy-to-follow instructions. Here’s how to do it:

1. Sauté the Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook, stirring frequently, until it starts to brown, about 3-4 minutes. Stir in the minced garlic and seasonings (Italian seasoning, salt, pepper, and red chili flakes) and cook for another minute.
2. Add Broth and Chicken: Pour in the chicken broth, then add the uncooked chicken breasts and chopped sun-dried tomatoes. Bring the soup to a simmer, cover, and reduce the heat to medium-low. Let it cook for 12-15 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F).
3. Cook the Pasta: While the chicken is simmering, cook your pasta in a separate pot according to the package instructions. Set aside.
4. Shred the Chicken: Once the chicken is cooked, remove it from the soup and shred it with two forks. Add it back into the soup.
5. Thicken the Soup: In a small bowl, whisk together the half-and-half and cornstarch to create a slurry. Stir this mixture into the soup and cook for 1-2 minutes until it thickens slightly.
6. Finish the Soup: Add the cooked pasta and fresh spinach into the pot, stirring until the spinach wilts and everything is heated through.
7. Serve and Garnish: Serve the soup in bowls, topping each with a scoop of ricotta cheese and a sprinkle of parmesan or shredded mozzarella.

Tips & Tricks

• For Extra Creaminess: If you prefer an even richer texture, you can stir in a bit of cream cheese or additional half-and-half at the end.
• Cooking Pasta in the Soup: While the recipe suggests cooking the pasta separately, you can also cook it directly in the soup. Just be sure to add extra chicken broth to accommodate the pasta’s absorption of liquid.
• Flavor Adjustments: If you like your soup spicier, feel free to add more red pepper flakes or a dash of cayenne pepper.

Pairing Ideas and Variations

White Chicken Lasagna Soup is a hearty meal on its own, but pairing it with complementary dishes can elevate your meal. Here are a few ideas:

• Side Dishes: Serve the soup with garlic bread, breadsticks, or a side salad to balance the richness of the soup.
• Variations: Feel free to mix things up by adding more vegetables like zucchini, carrots, or mushrooms. You can also substitute the chicken with turkey for a different flavor profile.
• Make-Ahead: If you’re planning to make this soup in advance, you can store the soup without the pasta and cream. When you’re ready to serve, cook the pasta and add the cream for a fresh, creamy finish.

A Cozy Meal for All Seasons

Whether it’s a chilly winter evening or a crisp fall afternoon, White Chicken Lasagna Soup is a comforting dish perfect for any time of year. Its combination of creamy texture, savory chicken, and satisfying pasta makes it a go-to recipe for families looking for a cozy, filling meal. And because it’s so easy to prepare, it’s ideal for weeknight dinners or meal prepping for the week ahead.

Conclusion

White Chicken Lasagna Soup is the ultimate comfort food, offering all the flavors of a classic lasagna with the ease and warmth of a cozy soup. Its creamy texture, hearty chicken, and savory Italian seasonings come together to create a dish that’s not only satisfying but also incredibly easy to prepare. Whether you’re feeding your family on a busy weeknight or looking for a dish to impress guests, this soup checks all the boxes. Serve it with a side of garlic bread or a simple salad, and you’ve got a meal that’s perfect for any occasion.

Give this recipe a try, and you’re sure to enjoy the creamy goodness of White Chicken Lasagna Soup—one spoonful at a time!

Frequently Asked Questions (FAQ)

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