If you’re looking for a show-stopping dessert that combines the rich flavors of chocolate, caramel, and creamy pudding, this 5 Layer Turtle Lasagna is the perfect treat! Not only does it taste incredible, but it also makes a stunning centerpiece for any occasion. This no-bake dessert is simple to prepare, and it’s sure to leave your guests asking for seconds. Whether you’re hosting a party or just craving something sweet, this layered delight will satisfy all your dessert cravings.

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Why You’ll Love This 5 Layer Turtle Lasagna
This 5 Layer Turtle Lasagna is a true indulgence, combining the best of everything: a chocolatey Oreo crust, smooth cream cheese filling, rich caramel and fudge layers, and a whipped cream topping. It’s a dessert that checks all the boxes for being decadent, easy to prepare, and perfect for gatherings. Whether you’re a fan of turtle candies or just looking for a unique twist on a traditional dessert, this recipe is guaranteed to impress.
Ingredients
Here’s what you’ll need to make this irresistible 5 Layer Turtle Lasagna:
- Oreos: These create the base for the dessert, giving it a rich, chocolatey flavor.
- Unsalted butter: This helps bind the cookie crumbs together to form a solid crust.
- Cream cheese: Provides a smooth and creamy filling base.
- Instant vanilla pudding powder: Adds thickness and a rich flavor to the filling.
- Whole milk: Helps smooth out the pudding and cream cheese mixture.
- Caramel sauce: A sweet, buttery layer that pairs perfectly with the chocolate and adds richness.
- Heavy whipping cream: Whipped to perfection, it adds a light and airy topping.
- Powdered sugar: Sweetens the whipped cream, giving it the right consistency.
- Vanilla extract: Enhances the flavor of the whipped cream.
- Hot fudge sauce: Adds a delicious, gooey layer of chocolate.
- Chopped pecans: A crunchy, nutty texture to contrast the creamy layers.
- Turtle candies (optional): For an extra touch of decadence and decoration.
Alternative Ingredient Suggestions
If you’re looking for substitutions or have dietary restrictions, here are a few suggestions:
- Gluten-free: Use gluten-free Oreos to keep the dessert gluten-free.
- Vegan: Replace the cream cheese with a dairy-free alternative and use coconut milk instead of whole milk.
- Caramel alternatives: Swap out traditional caramel sauce with a dairy-free version or use homemade caramel sauce for a more personal touch.
- Nut-free: Omit the chopped pecans if you need a nut-free version, or swap with shredded coconut for a different texture.
Step-by-Step Instructions
Making this 5 Layer Turtle Lasagna is easier than you might think. Just follow these simple steps:
- Prepare the Crust: In a food processor, pulse the Oreos into fine crumbs. Set aside 1 ½ cups of the crumbs for later. Mix the remaining crumbs with melted butter and press into the bottom of a 9×13-inch baking dish.
- Prepare the Filling: In a stand mixer with the paddle attachment, whip the cream cheese until smooth. Gradually add the instant vanilla pudding powder, mixing until combined. Slowly pour in the whole milk, making sure to avoid lumps. Stir in the caramel sauce until the mixture is smooth and creamy.
- Layer the Filling: Pour the cream cheese and pudding mixture over the prepared Oreo crust, spreading it evenly. Sprinkle the reserved Oreo crumbs over the top.
- Add Sauces and Nuts: Drizzle half of the caramel sauce and half of the hot fudge sauce over the Oreo crumbs. Sprinkle half of the chopped pecans on top.
- Whip the Topping: In a large bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form, then spread the whipped cream over the entire dessert.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 6-8 hours, or preferably overnight, to let the dessert set.
- Serve and Garnish: Before serving, drizzle the remaining caramel and hot fudge sauce over the dessert, then sprinkle with the remaining pecans and optional turtle candies for decoration.

Tips & Tricks
To ensure your 5 Layer Turtle Lasagna turns out perfectly every time, keep these tips in mind:
- Freeze for Clean Slices: For a clean cut, freeze the lasagna overnight before slicing. This makes it easier to serve and gives the pudding layer a firm texture, almost like ice cream.
- Adjust the Sweetness: If you prefer a less sweet dessert, reduce the amount of caramel or fudge sauce.
- Room Temperature: If you don’t want the pudding to resemble an “ice cream” texture, let the dessert sit out for 30 minutes to an hour before serving.
Pairing Ideas and Variations
This 5 Layer Turtle Lasagna is already a complete dessert, but here are a few pairing suggestions to elevate the experience:
- Side Dishes: Pair this rich dessert with a light salad, like a citrus or berry salad, to balance the sweetness.
- Toppings: For an extra indulgence, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
- Flavor Variations: Consider adding a splash of bourbon or rum to the caramel sauce for an adult twist.
A Perfect Dessert for Any Occasion
Whether you’re preparing it for a holiday, birthday party, or just a family gathering, the 5 Layer Turtle Lasagna is sure to be the star of the show. With its delightful layers of creamy pudding, crunchy Oreos, and rich caramel and chocolate, it’s a dessert everyone will rave about. Make it ahead of time for easy preparation and enjoy the compliments as you serve this indulgent treat to your loved ones.
Enjoy your delicious 5 Layer Turtle Lasagna!
Conclusion
This 5 Layer Turtle Lasagna is a dessert that will not only satisfy your sweet tooth but also impress everyone at the table. With its combination of creamy layers, chocolatey crunch, and gooey caramel, it’s the ultimate indulgence that requires minimal effort but delivers maximum flavor. Whether you’re preparing it for a special occasion or just to treat yourself, this dessert is guaranteed to become a favorite in your recipe collection. Its versatility in flavor and texture ensures it’s a crowd-pleaser for any event.
Make sure to plan ahead so it has enough time to set in the fridge – the longer it chills, the better it will taste. Once you’re ready to serve, enjoy the smiles on your guests’ faces as they dig into this delicious, layered treat. Don’t forget to try some of the variations and pairings to make it uniquely your own. Enjoy!
FAQ
How can I store leftovers of 5 Layer Turtle Lasagna?
To store any leftovers of your 5 Layer Turtle Lasagna, cover it tightly with plastic wrap or place it in an airtight container. It can be refrigerated for up to 3-4 days. For best results, let it come to room temperature before serving if you prefer a softer pudding texture.
Can I make 5 Layer Turtle Lasagna ahead of time?
Yes, this dessert is perfect for making ahead! In fact, it’s recommended to let it chill in the fridge for at least 6-8 hours, but overnight is best. The flavors will meld together beautifully, and the texture will be perfect after it has had time to set.
Can I use a different crust for the lasagna?
While Oreos provide the perfect chocolatey base for this dessert, you can substitute them with other cookies if desired. Graham crackers or even chocolate chip cookies can work well for a different flavor profile. Just make sure to mix them with melted butter to create a firm crust.
More Relevant Recipes
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5 Layer Turtle Lasagna
- Total Time: 8 hours
- Yield: 15 servings 1x
- Diet: Vegetarian
Description
This 5 Layer Turtle Lasagna is a decadent no-bake dessert that combines the flavors of chocolate, caramel, and creamy pudding in perfect harmony. With a crunchy Oreo crust, smooth cream cheese filling, and gooey caramel and fudge layers, it’s a dessert that will surely impress your guests at any event. Whether it’s for a holiday, birthday, or just a special treat, this indulgent dessert is easy to prepare and perfect for any occasion.
Ingredients
- 1 family-sized package of Oreos
- ⅓ cup unsalted butter, melted
- 2 8-ounce blocks of cream cheese, softened
- 2 3.4-ounce packages instant vanilla pudding powder
- 2 ½ cups whole milk
- ½ cup prepared caramel sauce
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup prepared caramel sauce (for assembly)
- 1 cup hot fudge sauce
- 1 cup chopped pecans
- 15 turtle candies (optional)
Instructions
- Place the Oreos into a food processor and pulse until crumbs are formed. Take out 1 and ½ cups of the cookie crumbs and set aside. Toss the rest of the cookie crumbs with the melted butter and press into the bottom of a 9×13 baking dish.
- In a stand mixer with the paddle attachment, whip the cream cheese until smooth. Add the pudding powder and mix until smooth. Slowly add the milk a little at a time to avoid lumps. Stir in the caramel sauce and mix well. Pour this on top of the cookie crust.
- Sprinkle the reserved cookie crumbs on top. Drizzle half of the caramel sauce and half of the hot fudge sauce over the crumbs. Sprinkle half of the chopped pecans on top.
- In a large bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form, then spread the whipped cream over the dessert.
- Cover with plastic wrap and refrigerate for at least 6-8 hours, preferably overnight, to let it set.
- Before serving, garnish with the remaining caramel, hot fudge sauce, chopped pecans, and turtle candies if desired.
Notes
- To get a clean cut like the photos, freeze overnight, then cut and serve.
- If you don’t want the pudding to resemble “ice cream,” let it sit out for 30 minutes to an hour before serving.
- The dessert can be made a day ahead for convenience. Just ensure it chills for at least 6 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg