Air Fryer Garlic Parmesan Chicken Skewers

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Air Fryer Garlic Parmesan Chicken Skewers are the perfect recipe for a quick, flavorful, and easy meal. Made with juicy chicken pieces seasoned with a garlic and herb blend, then cooked to perfection in the air fryer, these skewers are slathered in a rich garlic parmesan butter. Whether you’re serving them for a weeknight dinner or preparing them for a weekend barbecue, this recipe is sure to please everyone.

Why Air Fryer Garlic Parmesan Chicken Skewers are a Must-Try

This Air Fryer Garlic Parmesan Chicken Skewers recipe is a great option if you’re looking for something that’s quick to prepare, healthy, and bursting with flavor. The air fryer makes it easy to cook chicken skewers with a crispy outside and juicy inside, without needing to turn on the oven. Plus, the garlic parmesan butter gives these skewers a savory, melt-in-your-mouth flavor. It’s an ideal recipe for busy nights or a weekend treat.

Ingredients for Air Fryer Garlic Parmesan Chicken Skewers

• Boneless Skinless Chicken Thighs: Tender and juicy, these thighs are perfect for skewers as they stay moist and flavorful when cooked in the air fryer.
• Olive Oil: Helps season the chicken and ensures it cooks evenly, providing a crispy texture.
• Garlic and Herb Seasoning: A blend of herbs like basil, parsley, and garlic powder, it elevates the chicken with savory and aromatic flavors.
• Unsalted Butter: The base for the garlic parmesan butter that coats the skewers, making them extra rich.
• Garlic: Minced or grated, garlic is key for the bold, aromatic taste of the butter sauce.
• Kosher Salt: Enhances the flavors of the chicken and the garlic butter.
• Fresh Parsley: Adds a fresh, herby kick to the butter mixture and makes the dish visually appealing.
• Parmesan Cheese: Adds a rich, nutty flavor to the garlic butter and creates a satisfying crust on the chicken.

Alternative Ingredient Suggestions

• Chicken Breast: If you prefer white meat, boneless skinless chicken breasts can be substituted for thighs. Just be sure to check the internal temperature to ensure it’s fully cooked.
• Spicy Garlic Parmesan: Add red pepper flakes to the garlic butter for a spicy kick if you like heat with your garlic parmesan skewers.
• Vegan Version: For a plant-based alternative, substitute chicken with tofu or plant-based chicken and use dairy-free butter and parmesan.

Step-by-Step Instructions

Prepare the Skewers: Soak bamboo skewers in water for at least 30 minutes before use to prevent them from burning in the air fryer. If using metal skewers, no soaking is required.

Season the Chicken: In a large mixing bowl, combine the chicken thighs with olive oil and garlic and herb seasoning. Use your hands to massage the seasonings into the meat for even coating.
Skewer the Chicken: Thread about 7-8 pieces of chicken onto each skewer, ensuring they are snug but not packed too tightly.
Air Fry the Skewers: Preheat the air fryer to 400°F (200°C). Arrange the skewers in the air fryer basket, leaving some space around each skewer for proper airflow. Air fry for 8 minutes.

Prepare the Garlic Butter: While the chicken is cooking, mix softened butter, minced garlic, garlic and herb seasoning, kosher salt, parsley, and grated Parmesan cheese in a small bowl.
Flip and Brush: After 8 minutes, flip the skewers over and generously brush with the garlic butter mixture. Air fry for another 7 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
Final Brush: Once the chicken is done, brush the other side of the skewers with the garlic butter for an extra burst of flavor.

Serve: Serve the chicken skewers hot, with extra garlic butter on the side for dipping if desired.

Tips & Tricks for Perfect Chicken Skewers

• Don’t Overcrowd the Basket: Ensure the skewers are arranged in a single layer for even cooking. You may need to cook in batches depending on the size of your air fryer.
• Use a Meat Thermometer: Check the internal temperature to ensure the chicken is fully cooked (165°F).
• Keep the Skewers Moist: If you find the skewers getting too dry, consider brushing them with a little more olive oil or butter before cooking.

Pairing Ideas and Variations

Air Fryer Garlic Parmesan Chicken Skewers are versatile and can be paired with a variety of sides. Try them with:
• Cheesy Rice Pilaf: A creamy and cheesy side dish that complements the savory chicken.
• Roasted Brussels Sprouts: Adds a healthy and crispy vegetable side to balance the rich flavors of the skewers.
• Simple Green Salad: A refreshing salad with a basil shallot vinaigrette pairs beautifully with the garlic parmesan skewers.

Variations and Make-Ahead Tips

If you’re looking for a different flavor profile, you can easily change the seasoning or try grilling the chicken skewers instead of using the air fryer. You can also make the skewers ahead of time by prepping the chicken and garlic butter and storing them in the refrigerator until you’re ready to cook. This makes weeknight dinners even easier!

Conclusion

Air Fryer Garlic Parmesan Chicken Skewers are a crowd-pleasing, flavorful dish that brings together the irresistible combination of garlic, parmesan, and juicy chicken. The air fryer ensures a quick and easy preparation with perfectly crispy exteriors and tender interiors. Whether you’re hosting a family dinner or simply craving a delicious, satisfying meal, this recipe is sure to become a go-to in your kitchen. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish from the comfort of your own home. Don’t forget to pair it with your favorite sides and variations to make it a complete, mouthwatering meal!

FAQ About Air Fryer Garlic Parmesan Chicken Skewers

Can I use chicken breasts instead of thighs for this recipe?

Yes, boneless, skinless chicken breasts can be substituted for chicken thighs. The cooking time will be similar, but you should always check the internal temperature to ensure the chicken reaches 165°F for safety.

Can I make these chicken skewers ahead of time?

Absolutely! You can prep the chicken and season it with olive oil and garlic seasoning the night before and store it in the refrigerator. The garlic butter can also be made in advance and stored in the fridge. Just bring both to room temperature before cooking.

How do I ensure the chicken doesn’t dry out in the air fryer?

To keep the chicken juicy, be sure not to overcook it. Use a meat thermometer to check that it has reached 165°F internally. Brushing the skewers with garlic butter before and after air frying will also help maintain moisture and flavor.

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