Alice Springs Chicken (Outback Copycat)

The first time I tried Alice Springs Chicken at Outback Steakhouse, I was instantly hooked. The combination of juicy, seasoned chicken, creamy honey mustard sauce, crispy bacon, and melted cheese felt like comfort food at its finest. I remember thinking, “This has to be complicated to make at home!” But once I gave it a try, I realized it’s one of the easiest, most beginner-friendly dishes you can whip up in your kitchen.

This recipe is perfect for novice cooks because it requires minimal ingredients, simple cooking techniques, and delivers restaurant-quality results. Whether you’re looking for a quick dinner, a family-friendly meal, or a dish that impresses guests with minimal effort, this easy Alice Springs Chicken recipe is for you.

Why This Recipe is Special

Alice Springs Chicken stands out for its incredible balance of flavors and textures. The honey mustard sauce adds a tangy sweetness, the bacon provides a smoky crunch, and the cheese creates a rich, gooey layer on top. Unlike many restaurant-style chicken dishes, this recipe keeps things straightforward without sacrificing taste.

Another reason this dish is so beginner-friendly is that it’s hard to mess up. The chicken is first browned in a pan and then baked to finish, making it juicy and flavorful every time. Plus, the flexibility of this recipe allows you to tweak ingredients based on what you have on hand.

Ingredients and Preparation

Here’s what you’ll need for this recipe, along with why each ingredient plays a key role:

• Chicken breasts – The base of the dish. Boneless, skinless chicken breasts work best for quick cooking.
• Salt, pepper, and paprika – Basic seasoning that enhances flavor and adds a hint of smokiness.
• Honey mustard sauce – A blend of mayo, honey, and mustard that provides the signature sweet and tangy taste.
• Bacon – Adds a crispy, savory bite to balance the creaminess of the sauce.
• Monterey Jack cheese – Melts beautifully over the chicken, creating a rich, gooey topping.
• Oil – Used for browning the chicken and locking in moisture.

Ingredient Substitutions:

• Chicken: If you prefer, boneless chicken thighs can be used for extra juiciness.
• Cheese: Cheddar, Colby Jack, or even mozzarella can replace Monterey Jack.
• Bacon: Turkey bacon or a plant-based alternative can be substituted.
• Honey Mustard Sauce: Greek yogurt or sour cream can be used in place of mayo for a lighter version.

Step-by-Step Instructions

Step 1: Season both sides of the chicken breasts with salt, pepper, and paprika. This creates a flavorful base for the dish.

Step 2: Heat a non-stick frying pan over medium-high heat and add a little oil. Brown the chicken on both sides for about 3-4 minutes per side. The goal is to get a golden crust while keeping the inside slightly undercooked, as it will finish cooking in the oven.

Step 3: Transfer the browned chicken breasts to a baking dish. Set aside while you prepare the sauce.

Step 4: In a small bowl, mix mayo, honey, and mustard to create the honey mustard sauce. Spread a generous layer over each chicken breast.

Step 5: Place cooked bacon slices on top of the sauce-covered chicken. This adds a crispy, smoky layer to the dish.

Step 6: Sprinkle shredded Monterey Jack cheese over the top, ensuring even coverage so every bite is cheesy and delicious.

Step 7: Bake at 350°F (175°C) for 25-30 minutes, or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (75°C).

Step 8: Serve immediately with extra honey mustard sauce on the side for dipping.

Beginner Tips and Notes

• Prevent Dry Chicken: If your chicken breasts are thick, consider pounding them to an even thickness before cooking. This helps them cook evenly.
• Check for Doneness: Use a meat thermometer to ensure the chicken reaches 165°F. If you don’t have one, slice into the thickest part—if the juices run clear, it’s done.
• Speed Things Up: Pre-cooked bacon works well if you’re short on time.
• Enhance Flavor: Let the chicken marinate in the honey mustard sauce for 30 minutes before cooking for extra depth of flavor.

Serving Suggestions

Alice Springs Chicken pairs wonderfully with a variety of sides. Here are a few ideas:

• Classic Option: Serve with a baked potato and steamed vegetables for a true steakhouse experience.
• Healthy Choice: Pair with a simple green salad or roasted Brussels sprouts.
• Low-Carb Alternative: Serve alongside cauliflower mash or zucchini noodles.

Storing Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a 300°F oven for about 10 minutes or microwave for 1-2 minutes.
• Freeze: You can freeze the fully cooked dish for up to 3 months. Let it thaw in the fridge overnight before reheating.

Conclusion

This easy Alice Springs Chicken recipe brings all the flavors of Outback Steakhouse to your kitchen with minimal effort. Whether you’re a beginner in the kitchen or just looking for a foolproof meal, this dish delivers every time. Try it out, experiment with your own variations, and let me know how it turns out in the comments. Happy cooking!

FAQ About Alice Springs Chicken

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