Apple Cider Donut Pancakes: The Ultimate Fall Breakfast Treat

Apple cider donuts are a fall favorite, and now, you can enjoy those flavors in a fluffy pancake form. These Apple Cider Donut Pancakes are everything you love about the classic donut — spiced, sweet, and topped with cinnamon sugar, making them perfect for a cozy breakfast or dinner. With their comforting warmth and deliciously crisp edges, these pancakes will quickly become a seasonal favorite in your household. Whether you’re celebrating apple picking season or simply craving a seasonal twist on pancakes, these apple cider donut pancakes are sure to satisfy.

Why You’ll Love Apple Cider Donut Pancakes

Apple Cider Donut Pancakes are a perfect blend of indulgence and comfort, offering the essence of an apple cider donut in pancake form. They are quick to prepare, ideal for a cozy breakfast or an unexpected fall brunch, and feature the perfect balance of sweetness and spice. These pancakes are fluffy on the inside, with a crispy exterior coated in cinnamon sugar, making each bite a delightful experience. With the addition of warm, cinnamon-spiced apples, they bring an extra layer of autumn flavor that’s hard to resist.

Ingredients for Apple Cider Donut Pancakes

These ingredients are simple yet come together to create the perfect fall treat:

• Whole wheat flour: Adds a nutty flavor and hearty texture to the pancakes.
• Baking powder: Ensures the pancakes are light and fluffy.
• Baking soda: Aids in the rise and creates a soft texture.
• Eggs: Bind the ingredients together and add richness.
• Apple cider: Provides the authentic apple cider flavor that makes these pancakes special.
• Cinnamon: Gives the pancakes a warm, spicy taste that pairs perfectly with apple cider.
• Granulated sugar: Adds sweetness to the pancakes, balancing the spices.
• Apples (optional): Adds a fresh, juicy topping for an extra burst of flavor.

Alternative Ingredient Suggestions

If you’re looking to make adjustments based on dietary preferences or ingredient availability, here are a few swaps:

• Gluten-Free Flour: If you’re looking to make these pancakes gluten-free, simply substitute whole wheat flour with a gluten-free flour blend.
• Maple Syrup: Replace the granulated sugar in the pancake batter with maple syrup for a more natural sweetness and enhanced maple flavor.
• Dairy-Free Option: Swap the butter for coconut oil or any dairy-free butter alternative if you’re avoiding dairy.

Step-by-Step Instructions

1. Prepare the wet ingredients: In a medium bowl, whisk together the eggs, melted butter, apple cider, and granulated sugar until well combined.
2. Mix the dry ingredients: In a separate bowl, sift together the whole wheat flour, baking soda, baking powder, cinnamon, and salt.
3. Combine: Gradually stir the dry ingredients into the wet ingredients until just combined. Do not overmix. Let the batter sit for about 10 minutes to thicken.
4. Cook the apples: In a skillet, cook the chopped apples with cinnamon and sugar over medium heat, stirring frequently until the apples soften and caramelize slightly. Set them aside.
5. Make the cinnamon sugar: In a shallow bowl, mix together the granulated sugar and cinnamon. This will be used to coat the pancakes.
6. Cook the pancakes: Heat a large skillet or griddle over medium heat and grease it with butter or oil. Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form around the edges (about 2 minutes), then flip and cook for another 1-2 minutes until golden brown.
7. Coat the pancakes: Immediately place each pancake in the cinnamon sugar, flipping to coat both sides.
8. Serve: Top with the caramelized apples, drizzle with maple syrup, and if desired, a light dusting of powdered sugar for extra sweetness.

Tips & Tricks for Perfect Apple Cider Donut Pancakes

• Don’t Overmix: When combining the wet and dry ingredients, stir just until combined. Overmixing will lead to dense pancakes.
• Control the Heat: Cook pancakes on medium heat to ensure they cook evenly without burning. Too high a heat will result in a crispy exterior but raw center.
• Let the Batter Rest: Allow the batter to sit for 10 minutes before cooking. This helps thicken the batter and results in fluffier pancakes.
• Storage: Leftover pancakes can be stored in an airtight container for up to 2 days in the fridge. Reheat in a toaster or skillet before serving.

Pairing Ideas and Variations

Apple cider donut pancakes are delicious on their own, but there are plenty of ways to enhance this dish:

• Toppings: Add a dollop of whipped cream, a drizzle of maple syrup, or a scoop of vanilla ice cream for extra indulgence.
• Side Dishes: Pair with crispy bacon or sausage for a savory contrast to the sweet pancakes.
• Make Ahead: You can make the pancakes in advance and store them in the fridge or freezer. Simply reheat when you’re ready to serve.

Seasonal Delight: Apple Cider Donut Pancakes

These Apple Cider Donut Pancakes are a celebration of fall’s best flavors. With the warmth of cinnamon and the richness of apple cider, they bring the cozy, comforting vibes of the season straight to your breakfast table. Perfect for apple picking season or any chilly autumn morning, these pancakes encapsulate the essence of fall in every bite.

Conclusion

Apple Cider Donut Pancakes are the perfect fall treat to enjoy with family and friends. Their warm, cinnamon-spiced flavors combined with the sweetness of apple cider and a crispy cinnamon sugar coating make them a unique and indulgent breakfast option. Whether you’re hosting a brunch, treating yourself on a chilly morning, or even serving breakfast for dinner, these pancakes are sure to please. With simple ingredients and easy-to-follow steps, you can bring the comforting flavors of apple cider donuts to your table in pancake form. Don’t forget to try the optional caramelized apples on top for an extra burst of sweetness!

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